Empregos para development chef em Lisboa

Job Title: Head Chef – Italian Restaurant Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead the kitchen brigade of an Italian authentic-modern restaurant. As the Head Chef, you will shape the culinary soul of the...

Overview Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Located on the top floor of Andaz Lisbon, Luzzi is inspired by modern Lusitanian cuisine, a concept reflected in its menu, cocktails, colors, décor, and music. Every detail has been carefully curated to create a vibrant,...

About Aethos Ericeira Perched above Praia da Calada, just 10 minutes from Ericeira, Aethos Ericeira is the perfect seaside retreat for surf and wellness enthusiasts. With 50 rooms, a signature restaurant, a saltwater pool, a gym, and a spa, we are the destination of choice for those seeking adventure with soul and sophistication. Your Role in Our...

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\" Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Luzzi is more than a restaurant. It is a way of life...

Summary Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt’s continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt-branded hotel in Lisbon. Organization- Andaz Lisbon Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese...

Tivoli Hotels & Resorts, part of Minor Hotels Europe & Americas, seeks a Sous Chef (M/F) to lead kitchen operations alongside the Executive Chef. You will train and supervise kitchen staff, assist in menu development, and ensure banquet orders are executed with quality and efficiency.Requirements include 2-3 years as Chef de Partie, hospitality training,...

Tivoli Hotels & Resorts, part of Minor Hotels Europe & Americas, seeks a Sous Chef (M/F) to lead kitchen operations alongside the Executive Chef. You will train and supervise kitchen staff, assist in menu development, and ensure banquet orders are executed with quality and efficiency. Requirements include 2-3 years as Chef de Partie, hospitality training,...

Close Inclusive Collection Job Postings Notification /"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off./" Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in...

Luzzi, a Hyatt property in Lisbon, is seeking a talented Senior Sous Chef to join the kitchen leadership and deliver high-end Lusitanian cuisine. You will collaborate with the Head Chef Specialty Restaurant and Director of Culinary to guide operations, menu development, and guest satisfaction. Lead a passionate team, foster a positive culture, and ensure...

Hyatt Hotels Corporation partners with Luzzi, a newly opened Luzzi restaurant in the heart of Lisbon. As Senior Sous Chef, you will co-lead the Luzzi kitchen with the Head Chef Specialty and Director of Culinary, delivering an exceptional modern Lusitanian dining experience.You will guide a high-performing team, shape menu development, maintain top food...

Luzzi, the newly opened restaurant at Andaz Lisbon, is seeking a Senior Sous Chef to support the Head Chef Specialty and Director of Culinary in leading the Luzzi kitchen operations to deliver high quality, creative dishes with consistency. You will help maintain culinary standards and foster a positive kitchen culture. You will train and motivate the...

The Standard, Lisbon is seeking a Pastry Chef to join our pre-opening kitchen leadership team, shaping the sweet side of our culinary vision. You will lead pastry across multiple outlets, crafting desserts, breads, viennoiserie, and baked goods with menu development guided by the Executive Chef. This hands-on leadership role requires creativity, precision...

EliteHosts in Lisbon, Portugal is seeking a skilled Head Chef to lead our upscale kitchen, drive seasonal menu development, and ensure exceptional dining experiences that align with our restaurant concept. You will manage and train kitchen staff, monitor food safety and portion control, oversee inventory and supplier negotiations, and collaborate with...

The Standard, Lisbon is seeking a Pastry Chef to join our pre-opening kitchen leadership team, shaping the sweet side of our culinary vision. You will lead pastry across multiple outlets, crafting desserts, breads, viennoiserie, and baked goods with menu development guided by the Executive Chef. This hands-on leadership role requires creativity, precision...

We are hiring a skilled and experienced Head Chef to lead our kitchen team at our upscale fine dining restaurant in the beautiful city of Lisbon Portugal. Responsibilities - Create seasonal menus that showcase local ingredients while staying true to our restaurants concept - Oversee all aspects of food preparation and cooking to ensure high quality dishes...

Sr Talent Acquisition Specialist @ Olala! About Olala! Olala! is an international hospitality and real estate group, developing, owning, and operating hotels, vacation rentals, and food & beverage concepts worldwide.Since 1996, we have built a presence in 17 cities worldwide, combining global expertise with local insight. Our mission is to deliver smart,...

Join Tivoli Hotels & Resorts , a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations. Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China. Embrace...

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.Embrace the...

Luzzi, a Hyatt property in Lisbon, is seeking a talented Senior Sous Chef to join the kitchen leadership and deliver high-end Lusitanian cuisine. You will collaborate with the Head Chef Specialty Restaurant and Director of Culinary to guide operations, menu development, and guest satisfaction. Lead a passionate team, foster a positive culture, and ensure...

Join the Aethos Community – Hospitality with Purpose!At Aethos, we believe in meaningful experiences. We create unique, sustainable, and inspiring sanctuaries where well-being and human connections are at the heart of everything. We are looking for authentic, passionate individuals who want to be part of a close‑knit community and take hospitality to the...