Empregos de development chef em Lisboa

Job Description Company Description Tarabel Lisbon is a hospitality establishment based in Lisbon, known for its welcoming atmosphere and attentive service. Our team places great emphasis on the quality of our products, culinary creativity, and respect for gastronomic traditions. Working at Tarabel Lisbon means joining a dedicated team where teamwork,...

JNcQUOI is a lifestyle brand in Lisbon, renowned for uniquely combining high-end gastronomy, fashion, and hospitality into vibrant, world-class experiences. We are dedicated to excellence, sophistication, and delivering unforgettable moments for our guests. Key Responsibilities: Culinary Execution: Assist the Executive Chef in daily kitchen operations,...

A leading luxury hospitality property in Portugal is seeking an exceptional Executive Chef to take overall responsibility for its culinary operation.This is a private and confidential appointment and represents an exciting opportunity for an experienced culinary leader to join a highly prestigious hospitality environment where exceptional food, personalised...

Requisition ID41477-Posted09/03/2026-Portugal-Lisboa-Food & Beverage-Experienced professionals Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big...

SEEN by Olivier Lisboa, located at the top of the iconic Tivoli Avenida Liberdade Lisboa, is seeking a Sous Chef to lead and support the kitchen team, ensuring service excellence and culinary creativity. As Sous Chef you will collaborate with the Executive Chef on menu development, inventory, and HACCP compliance, while mentoring staff and maintaining...

“The world is yours with Meliá” “The world is yours with Meliá”Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family. It means knowing that...

Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead the kitchen brigade of an Italian authentic-modern restaurant. As the Head Chef, you will shape the culinary soul of the restaurant, creating menus that celebrate the...

Summary Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Organization- Andaz Lisbon Summary Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Luzzi is more than a restaurant. It is a way of life and a...

\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\" Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Luzzi is more than a restaurant. It is a way of life...

Summary Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Organization- Andaz Lisbon Summary Luzzi is a newly opened restaurant in the heart of Lisbon, bringing a fresh and vibrant approach to modern Lusitanian dining. Luzzi is more than a restaurant. It is a way of life and a...

Location: Lisbon, Portugal Salary: €43,000-€45,000, gross per year Start Date: ASAP For our client, an expanding group of trendy restaurants, we are looking for a Head Chef to lead the kitchen brigade of an Italian authentic-modern restaurant. As the Head Chef, you will shape the culinary soul of the restaurant, creating menus that celebrate the...

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station. You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to...

Fine Dining Restaurant in Lisbon is seeking a Head Chef to oversee all kitchen operations and lead a culinary team in a busy, high-end setting. The ideal candidate has at least 5 years of experience in top restaurants, strong leadership, creativity in menu development, knowledge of Portuguese cuisine, and a commitment to exceptional food safety and...

JNcQUOI in Lisbon, part of the Amorim Luxury Group, seeks a skilled Sous Chef to assist the Executive Chef in daily kitchen operations, uphold top standards of food preparation, and contribute to menu development. The candidate should have proven experience in a fast-paced, high-end restaurant, strong leadership, and fluency in English (Portuguese is a...

Luzzi, the newly opened restaurant on the top floor of Andaz Lisbon, seeks a talented Senior Sous Chef to join our culinary team. You will support the Head Chef Specialty and Director of Culinary in leading Luzzi kitchen operations, ensuring the highest standards of quality and creativity. You will mentor a motivated team, maintain HACCP compliance, and...

Confidential: luxury hospitality property in Portugal is seeking an exceptional Executive Chef to lead the culinary operation, reporting to the Director of Food & Beverage and collaborating with the General Manager and executive team. The role requires strategic and operational leadership across the culinary function, ensuring outstanding standards while...

ME Lisbon is a luxury lifestyle hotel where excellence and memorable guest experiences define our culinary team. As a Chef de Partie, you will lead a designated kitchen section, ensuring quality, consistency, and hygiene across your station. You will contribute to menu development, train junior staff, and collaborate with the broader culinary team to...

Wwe're hiring: Global Training, Development & Retention Specialist based in Lisboa, Portugal. At Aqua Expeditions, we are passionate about providing exceptional levels of service to our guests. We take pride in pampering our guests and ensuring that their time with us creates a trip of a lifetime. The Aqua experience is carefully curated by a team of...

Tarabel Lisbon in Lisbon is seeking a seasoned Sous-Chef to support the Head Chef with daily kitchen operations, menu development, and plating. You will supervise a kitchen team, manage mise en place, and ensure high standards of quality and hygiene in a busy service environment. You will coordinate tasks, train staff, and ensure HACCP procedures are...

Hyatt Hotels Corporation partners with Luzzi, a newly opened Luzzi restaurant in the heart of Lisbon. As Senior Sous Chef, you will co-lead the Luzzi kitchen with the Head Chef Specialty and Director of Culinary, delivering an exceptional modern Lusitanian dining experience.You will guide a high-performing team, shape menu development, maintain top food...