Empregos de head pastry chef em Setubal

A coeducation international boarding school in Setubal, Portugal , offering a world-class education to children aged 4 months to 18 years. Catering for about 1500 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a coffee shop as well. This is a 7 day operation so working patterns are 5 days over 7 . Please Note: ...

A brand new state of the art B&I location in Sines, Portugal . We will eventually be catering for up to 1000 people per day over a phased period. We offer a Breakfast, Lunch and Dinner Service and operates 7 days a week , so shift patterns will be 5 over 7 days. We are looking for a talented Head Chef to join our team at one of our prestigious...

A coeducation international boarding school in Setubal, Portugal , offering a world-class education to children aged 4 months to 18 years. Catering for about 1500 students and teachers daily. We offer a core feeding of Breakfast, Lunch and Dinner with a coffee shop as well. This is a 7 day operation so working patterns are 5 days over 7 . Please Note: ...

A brand new state of the art B&I location in Sines, Portugal . We will eventually be catering for up to 1000 people per day over a phased period. We offer a Breakfast, Lunch and Dinner Service and operates 7 days a week , so shift patterns will be 5 over 7 days. We are looking for a talented Executive Head Chef to join our team at one of our...

Thomas Franks invites applications for a Head Chef at our Palmela location, Setúbal district, Portugal. You will lead a busy kitchen, create fresh seasonal menus and ensure high standards of service and kitchen hygiene. We value strong leadership, excellent English communication and a passion for quality food. This role offers a dynamic team environment...

Thomas Franks is seeking a Head Chef for a prestigious location in Palmela, Setubal. You will lead a busy kitchen, plan menus, and manage daily cooking across breakfast, lunch and hospitality services, using fresh seasonal ingredients and adhering to brand standards. You are a creative culinary leader with a passion for great food, strong teamwork, and...

Thomas Franks is launching a state-of-the-art location in Sines, Portugal and seeks an Executive Head Chef to lead our kitchen. You will craft bespoke seasonal menus and manage a fast-paced operation that serves breakfast, lunch and dinner seven days a week. Ideally you'll have Head Chef experience in contract catering or education settings, with a passion...

Thomas Franks is seeking a Head Chef for a brand new state-of-the-art location in Sines, Portugal. You will lead a kitchen delivering breakfast, lunch and dinner seven days a week, with fresh seasonal ingredients and regularly changing bespoke menus. You will manage food preparation from scratch, uphold brand standards and health and safety policies, and...