kitchen

A Street, hamburgueria para viagem em Lisboa, encontra-se a recrutar para integrar a equipa de restauração. Localização em Alvalade, com horários dinâmicos, contrato a tempo completo e benefícios atractivos. Procuram-se pessoas dinâmicas, com vontade de aprender e aptas a trabalhar em ambiente rápido e disciplinado. A função envolve gerir...

SecureLine in Lisbon is seeking a hardworking Dishwasher to join our fast-paced restaurant team. This full-time role includes flexible shifts, including weekends and evenings, and requires preparing the kitchen for service while maintaining high hygiene standards.You will wash dishes, utensils, pots and pans, keep the dishwashing area clean, and work closely...

Four Seasons Hotel Ritz Lisbon is seeking a Pastry Cook to join our culinary team in Lisbon. You will prepare pastry items according to guest orders, maintain mise en place, and ensure high-quality presentation across breakfast, lunch, and dinner service.The role requires experience in kitchen operations, ability to multitask in a fast-paced environment, and...

AlphaGlobal is searching for a Dishwasher to join their team in Braga. This role involves maintaining cleanliness in the kitchen and dishwashing area, washing dishes, and ensuring a tidy environment.The contract position offers a salary of $1300, and visa sponsorship is available for all nationalities. No prior experience is required, making it an ideal...

Wyndham Residences Alvor Beach in Portimão is seeking a Kitchen Steward to join our culinary team. You will handle cleaning of fine kitchenware, wash utensils, and keep areas organized, while upholding HACCP standards and food-safety practices.We offer a dynamic hotel environment with continuous training and development opportunities, real chances for...

OasisConstruct UAE in Braga is seeking a skilled Sous Chef to join our culinary team. You will work with the Head Chef to craft delicious, visually appealing dishes, supervise kitchen staff, manage inventory, and ensure health and safety standards.The ideal candidate has at least 3 years of experience, strong leadership, and a passion for creating innovative...

HANAGROUP operates sushi stands in hypermarkets and supermarkets and has been in Portugal since 2015. We are seeking a Sushiman to perform food preparation, confection of dishes, and coordinate kitchen activity in an international company setting in Porto.The role emphasizes responsible handling of ingredients, adherence to cleanliness and food safety, and...

Minor Hotels Europe & Americas is seeking a Sous Chef in Lisbon to help lead kitchen operations, supervise staff, and ensure top-quality dishes and service. You will assist with menu development, training, and maintaining HACCP and safety standards within the hotel’s kitchen. You will organize resources, manage stock and P&L considerations, and support...

Experimental is opening Porto Infante Sagres Restaurant with a Head Chef leading the kitchen across all outlets. You will ensure the highest standards of food quality, presentation and guest satisfaction in a luxury hotel setting. You will manage cost control, inventory and HACCP compliance while developing talent and coordinating with restaurant, bar and...

Minor Hotels Europe & Americas is seeking a Head of Steward (M/F) for Tivoli Lisboa Avenida Liberdade Lisboa Hotel to lead the stewarding team and ensure top hygiene, cleanliness and service standards. You will oversee HACCP compliance, coordinate with Kitchen and Restaurant teams, and drive a high-quality guest experience while managing stock and work...

Vida Plena is seeking a skilled Sous Chef to join our Lisbon kitchen, acting as second-in-command and translating the Head Chef’s vision into daily execution. You will mentor the team, uphold high standards across all stations, and ensure efficient operations for peak performance. We value 5–7 years of leadership, mastery of all stations, and expertise...

A luxury hotel chain in Lisbon seeks an experienced culinary leader to ensure high standards in kitchen operations. The role involves coordinating the kitchen team, overseeing dish presentation, and monitoring quality control. Candidates should have a degree in Gastronomy, at least 2 years of experience in a similar role in 5-star hotels, and be fluent in...

Hotel Experimental Porto Infante Sagres Restaurant in Porto is seeking a Head Chef to lead the kitchen across all F&B outlets. You will ensure the highest standards of food quality, consistency, guest satisfaction, hygiene and operational efficiency while managing kitchen teams and food cost control. Reporting to the F&B manager, you will coordinate with...

Wyndham Residences Alvor Beach in Portimão is looking for a motivated Commis Chef to join its team. The ideal candidate will assist in managing the kitchen section, ensuring quality cooking and compliance with food safety standards. This role requires strong teamwork, communication skills, and a passion for customer service. Offered are opportunities for...

Sheraton Hotels & Resorts in Lisbon is seeking a dedicated kitchen team member to assist in food preparation, portioning, and plating. The role involves handling fresh ingredients, operating ovens and grills, and ensuring meals meet company standards.You will work Full Time in a non-management kitchen environment, with emphasis on safety, hygiene, and...

Abroad Work in Porto, Portugal is seeking an experienced Executive Chef to lead our kitchen, craft innovative menus, and ensure top-quality dining experiences. The ideal candidate has at least 5 years in a similar role, strong leadership and culinary expertise, and the ability to work under pressure; A Degree in Culinary Arts is preferred. The position...

Experimental is opening Porto Infante Sagres Restaurant with a Head Chef leading the kitchen across all outlets. You will ensure the highest standards of food quality, presentation and guest satisfaction in a luxury hotel setting.You will manage cost control, inventory and HACCP compliance while developing talent and coordinating with restaurant, bar and...

Experimental Porto Infante Sagres Restaurant in Porto is seeking a Head Chef to lead the kitchen across all F&B outlets, ensuring outstanding food quality and guest experience. You will work closely with hotel operations to deliver menus that reflect the brand and Brazilian-inspired cuisine in a five-star setting.The role requires strong leadership, culinary...

Sabores Cremosos - Lda is seeking a full-time team member with a dynamic, proactive approach for our food production area. The role welcomes ideas to improve the space and processes and offers the freedom to contribute to a modern, welcoming environment.Ideal candidates are optimistic, polite, friendly, and eager to learn, with a genuine interest in teamwork...

Experimental Porto is seeking a Kitchen Porter to support the hotel kitchen team at Hotel Infante Sagres Porto. The role involves washing dishes, maintaining cleanliness, and assisting with basic food preparation and mise en place, while adhering to strict hygiene standards.The ideal candidate is passionate about gastronomy, well-organized, and available to...