kitchen

GreenHarvest Industries in Faro, Portugal is seeking an Executive Chef to oversee all culinary operations and uphold high standards of quality and presentation. You will lead a talented team in a fast-paced, fine dining environment and drive menu innovation.Responsibilities include sourcing local ingredients, mentoring staff, managing costs, planning events,...

GulfStream Media UAE is seeking an Executive Chef in Braga, Portugal to lead our kitchen, design menus, and mentor the culinary team. You will oversee food prep, stock control, and daily kitchen routines to ensure top quality and consistency.Accommodation is not provided; applicants must have their own visa to work in Portugal. The ideal candidate will bring...

Work in USA in Faro is seeking a skilled Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef to oversee daily operations, ensure dishes meet our high standards, and contribute to menu development in a busy, high-volume setting.You will train junior staff, manage food costs, maintain strict safety standards, and collaborate...

Jing Hau in Braga, Portugal is seeking a hardworking and detail-oriented Dishwasher to join our kitchen team. You will clean and sanitize dishes, utensils, and cooking equipment, and keep the workspace orderly in a fast-paced setting. This full-time role offers a salary of $1700 per month.Visa sponsorship is available for non-Portuguese candidates, and...

Experimental Porto is seeking a Kitchen Porter to support the hotel kitchen team at Hotel Infante Sagres Porto. The role involves washing dishes, maintaining cleanliness, and assisting with basic food preparation and mise en place, while adhering to strict hygiene standards. The ideal candidate is passionate about gastronomy, well-organized, and available to...

Hotel Infante Sagres Porto is seeking a skilled Chef de Partie to support Sous Chefs and lead a kitchen section within our luxury Porto venue. You will prepare mise en place, follow recipes, manage service during peak times, and uphold strict hygiene standards.The ideal candidate has proven Chef de Partie experience, strong culinary knowledge, and the...

Globeducate International Schools in Cascais is seeking a reliable Kitchen Assistant to join the school catering team.You will assist with food preparation, service, cleaning and general kitchen operations while maintaining high standards of hygiene and safety.The role requires good teamwork, and a good level of Portuguese and English.A permanent, full-time...

Globeducate International Schools in Cascais is seeking a reliable Kitchen Assistant to join the school catering team.You will assist with food preparation, service, cleaning and general kitchen operations while maintaining high standards of hygiene and safety.The role requires good teamwork, and a good level of Portuguese and English.A permanent, full-time...

Globeducate International Schools in Cascais is seeking a reliable Kitchen Assistant to join the school catering team.You will assist with food preparation, service, cleaning and general kitchen operations while maintaining high standards of hygiene and safety.The role requires good teamwork, and a good level of Portuguese and English.A permanent, full-time...

ConFlip in Porto is seeking a highly skilled Executive Chef to lead our kitchen operations. You will oversee menu planning, food preparation, and staff development, ensuring the highest quality dishes are served while managing costs effectively.The ideal candidate will have proven experience in a high-volume setting, a culinary degree, and the ability to...

Minor Hotels Europe & Americas is seeking a Head of Steward (M/F) for Tivoli Lisboa Avenida Liberdade Lisboa Hotel to lead the stewarding team and ensure top hygiene, cleanliness and service standards.You will oversee HACCP compliance, coordinate with Kitchen and Restaurant teams, and drive a high-quality guest experience while managing stock and work...

Seeking an experienced Executive Chef to manage kitchen operations, create menus, and ensure food quality and safety standards in Braga.

Fine Dining Restaurant in Funchal, Portugal is seeking a talented Head Chef to lead the kitchen team. You will oversee all aspects of food preparation, menu development, and daily kitchen operations in a high-end setting.The role requires proven leadership, strong time management under pressure, and exceptional communication across departments. Fluency in...

SteelAxis seeks a skilled Head Chef to lead the Porto kitchen, overseeing all food preparation and ensuring top-quality dishes for guests. You will manage inventory, hire and train staff, and create menus that highlight local ingredients while controlling costs.Responsibilities include menu creation, maintaining high standards, staff mentorship,...

HANAGROUP, an international company with operations across Europe, USA and Asia, is seeking a Sushiman in Faro, Portugal. You will perform food preparation tasks, confection dishes, organize and coordinate all kitchen activity, and ensure compliance with food conservation and hygiene rules.We value experience in the area, dynamism, proactivity and a...

SummitLogic in Almada is seeking a talented Head Chef to lead our kitchen, ensuring the quality of dishes while maintaining food safety and hygiene standards. You will manage inventory and supervise staff in a fast-paced environment.The ideal candidate holds a culinary degree and has at least five years of experience in a similar role, with strong...

PeakNet is looking for an Executive Chef to oversee kitchen operations at our high-end restaurant in Lisbon. In this role, you will lead and mentor a team of chefs, ensuring quality and consistency in all dishes served.Your responsibilities include creating menus, managing inventory and budgets, and maintaining food safety standards. This is a contract...

OasisConstruct UAE in Braga is seeking a skilled Sous Chef to join our culinary team. You will work with the Head Chef to craft delicious, visually appealing dishes, supervise kitchen staff, manage inventory, and ensure health and safety standards.The ideal candidate has at least 3 years of experience, strong leadership, and a passion for creating innovative...

Sheraton Hotels & Resorts in Lisbon is seeking a dedicated kitchen team member to assist in food preparation, portioning, and plating. The role involves handling fresh ingredients, operating ovens and grills, and ensuring meals meet company standards.You will work Full Time in a non-management kitchen environment, with emphasis on safety, hygiene, and...

Prestige Talent in Lisbon is seeking a highly skilled Sous Chef for a fine dining restaurant. You will work with the Head Chef to manage kitchen operations and develop new menu items in a setting that demands the highest culinary standards.You will lead and train a team, monitor inventory and food costs, ensure compliance with safety regulations, and...