Empregos de restaurant cook em Funchal

Line Cook (Chef) We are hiring a skilled Line Cook to join our kitchen team in Funchal! As a Line Cook, you will be responsible for preparing and cooking dishes according to our recipes and menu. Your duties will include maintaining a clean and organized work station, ensuring food quality and presentation, and assisting with inventory management. The ideal...

BrightHire in Funchal, Portugal is seeking a skilled Line Cook to join our kitchen team. You will prepare and cook dishes according to recipes, maintain a clean workstation, and assist with inventory. The ideal candidate has at least 1 year of restaurant cook/chef experience in a fast-paced setting. A culinary degree is preferred but not required; strong...

We are in search of an experienced Head Chef to join our team at a prestigious fine dining restaurant in Funchal Portugal As the Head Chef you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food is served to our guests Responsibilities Create and develop innovative menus that showcase local ingredients and...

Sous Chef We are seeking a talented and experienced Sous Chef to join our team at our upscale restaurant in Funchal. As a Sous Chef, you will work closely with the Head Chef to oversee all kitchen operations and ensure the highest quality of food is consistently delivered to our guests. Key Responsibilities - Collaborate with the Head Chef to create and...

Head Chef - Funchal, Portugal As a Head Chef, you will be responsible for overseeing all aspects of our kitchen operations in Funchal, Portugal. You will be in charge of creating and executing menus, managing kitchen staff, ordering supplies and maintaining food quality and safety standards. Your creativity, leadership skills and passion for culinary...

Responsibilities and Qualifications Min. 2-years’ experience in a galley operation Have a Chef apprenticeship or culinary schooling; Min. 2-years’ experience as a pastry chef (relevant only to chef de partie – pastry) Have a pastry chef, confectioner apprenticeship or related culinary schooling (relevant only to chef de partie – pastry) ...