Kitchen Manager

2 semanas atrás


Lisboa, Lisboa, Portugal Léon Tempo inteiro
Join our team as a Kitchen Manager

Are you passionate about traditional cuisine and ready to take on exciting new challenges? You're in the right place


As a Kitchen Manager, you'll play an essential role in our team by ensuring the smooth operation of our kitchen and ensuring that every dish served is a delightful experience for our guests.

If you're a dynamic leader, focused on teamwork, and passionate about the culinary arts, we want to meet you

Responsibilities:

Make our dishes irresistible:

  • Oversee and do the preparation of dishes following our authentic recipes and highquality standards.
  • Develop creative menus in collaboration with management, taking into account customer preferences, seasons and availability of ingredients.
  • Monitor the quality of dishes served and ensure they meet presentation and flavor standards

Empower our team:

  • Train and supervise a dedicated kitchen team.
  • Encourage creativity and ideasharing within the team.
  • Ensure compliance with hygiene and food safety standards, as well as occupational health and safety rules.
  • Cultivate a work environment where teamwork and respect prevail.
  • Communicate clearly and openly with the entire team to ensure smooth collaboration.

Cost control and activity planning:

  • Manage kitchen budget by controlling food costs, forecasting, managing inventory, and reducing waste.
  • Collaborate with suppliers to select the best products and negotiate prices.
  • Manage orders and deliveries, ensuring products arrive on time and in good condition.
  • Assist in receiving deliveries and arranging products in appropriate storage areas.

Be a caring member of Léon:

  • Ensure that kitchen facilities and equipment are maintained in good working order, coordinating necessary repairs and maintenance.
  • Participate in dishwashing by washing dishes, kitchenware, and kitchen equipment.
  • Participate in cleaning and maintaining workspaces for employees, ensuring cleanliness standards are met.
  • Ensure regular maintenance of guest areas, ensuring they are clean, well maintained and stocked with necessary supplies.
  • Make sure your working place is a joyful and friendly place.

Requirements:

  • Love for traditional cuisine and passion for the culinary arts, attention to detail and commitment to excellence to maintain high standards of quality.
  • Extensive knowledge of culinary techniques, cooking methods and food management.
  • Degree in Culinary Arts or equivalent certification would be an advantage.
  • Strong sense of creativity and innovation to develop attractive and original menus.
  • Previous experience in a leadership role in the kitchen or demonstrated passion for teamwork.
  • Knowledge of food hygiene standards and ability to maintain a safe and clean environment.
  • Fluency in Portuguese and English to facilitate communication with the team and clients, if necessary. Fluency in French would be a plus.
  • Ability to work under pressure and make quick decisions in a dynamic environment.

Benefits:

  • A warm and welcoming team that works together to create exceptional culinary experiences.
  • Opportunities for professional development and growth within our company.
  • Discounts on meals and other jobrelated benefits.
  • 14 months salary

Tipo de oferta:
Integral/Full-time

Salário:
De 1 200,00€ por mês

Benefícios:

  • Acesso à internet
  • Cartão/Ticket refeição

Horário de trabalho:

  • Período diário
  • Período noturno
  • Turno de 8 horas

Tipos de pagamento complementares:

  • Bónus anual
  • Hora extra

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