Sous-Chef & Junior Sous-Chef

3 semanas atrás

Lisboa, Portugal Heather Moors Tempo inteiro

We are seeking a passionate and ambitious Sous Chef to join our existing team and contribute to delivering excellent fresh produce. As a sous chef / Junior sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards. This is an opportunity to be part of a well-established group known for their commitment to culinary excellence. Join us in Cascais, where you can showcase your culinary skills, contribute to creating unforgettable dining experiences, and be part of a dynamic and passionate team dedicated to delivering outstanding cuisine in a gastro-pub setting.

Responsibilities:
• Manage all activities in the kitchen, including food preparation and production, ensuring adherence to recipes, portion sizes, and presentation standards.
• Ensure that food products, presentation, and plating meet the highest quality standards and are served promptly.
• Manage inventory and stock, monitoring usage, and coordinating with suppliers to maintain ingredient availability.
• Assume the role of Head Chef in their absence, overseeing kitchen operations, managing staff, and ensuring efficient service.
• Ensure kitchen staff follow standards, procedures, rules, and health and safety requirements, maintaining a clean, organised, and sanitised work environment.
• Manage kitchen shifts, coordinating with other chefs and kitchen staff to ensure smooth operations and timely service.
• Assist the Head Chef and collaborate in menu planning, recipe development, and the creation of new dishes.
• Provide guidance and training to kitchen staff, ensuring their professional growth and promoting teamwork and high-quality food production.
• Support the Head Chef in managing staff-related issues, resolving conflicts, and addressing performance concerns.
• Collaborate with the restaurant manager to ensure excellent service and seamless coordination between the kitchen and front-of-house, and overall guest satisfaction.
• Assist in the maintenance and functionality of kitchen equipment, reporting any malfunctions or repair needs.
• Perform other duties as directed by the Head Chef or management team. • Be a native or fluent English speaker with a C1 level proficiency. Display effective communication skills in English. The ability to convey information clearly, follow instructions, and interact professionally
with colleagues and the public is essential.
• Exceptional cooking skills and a minimum of 3 years of kitchen experience.
• Proven experience in kitchen management, demonstrating leadership abilities and the ability to oversee kitchen operations effectively.
• Ability to multitask, work under pressure, and meet deadlines while maintaining quality and consistency.
Role: Sous-chef & Junior Sous-chef
Job Type: Permanent , Full Time
Location: Cascais,

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