Sous-chef and Demi-chef de Partie to Cyprus

Join Our Culinary Team at "The City of Dreams" 5-Star Resort in Cyprus! Are you an experienced Sous-Chef or Demi-Chef ready to elevate your culinary career in a luxurious resort setting? Look no further - we're seeking talented professionals to join our dynamic team! **Available Positions**: - Sous-Chefs - Demi-Chefs **Requirements**: - Minimum 3 years...

Now Hiring: Chef de Partie in Cyprus! Are you a skilled Chef de Partie looking for an exciting opportunity in a picturesque location? We are seeking an experienced Chef de Partie to join our client’s culinary team in Cyprus. Key Responsibilities: - Prepare and cook dishes to the highest standards, following the restaurant’s recipes and guidelines. -...

Now Hiring: Chef de Partie in Cyprus!Are you a skilled Chef de Partie looking for an exciting opportunity in a picturesque location? We are seeking an experienced Chef de Partie to join our client's culinary team in Cyprus.Key Responsibilities:Prepare and cook dishes to the highest standards, following the restaurant's recipes and guidelines.Manage a...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Job DescriptionJob Number:Senior Chef de Partie (Job Number: HOT0B14U)Work LocationsDuo Hotel Lisbon, Curio Collection by HiltonRua da Boavista 51 - 59Lisbon 1200-109A Senior Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost...

Senior Chef de Partie A Senior Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Senior Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an...

Senior Chef de PartieA Senior Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A Senior Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Job DescriptionJob Number: Senior Chef de Partie (Job Number: HOT0B14U)Work Locations Duo Hotel Lisbon, Curio Collection by HiltonRua da Boavista 51 - 59Lisbon 1200-109A Senior Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Chef de partie cuisine bistronomique H/F Description du poste Le MeuriceIntitulé du Poste Chef de partie cuisine bistronomique H/FClassification d'emploi Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Chef de partie , vous avez l'unique opportunité de devenir le(la)...

We are seeking a passionate and ambitious Sous Chef to join our existing team and contribute to delivering excellent fresh produce. As a sous chef / Junior sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards. This is an opportunity to be part of a well-established group known for their...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our company culture is built on a foundation of respect, empathy, and a passion for delivering unforgettable experiences to our guests.About the Location:Lisbon, the...

We are seeking a passionate and ambitious Sous Chef to join our existing team and contribute to delivering excellent fresh produce. As a sous chef / Junior sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards. This is an opportunity to be part of a well-established group known for their...

We are seeking a passionate and ambitious Sous Chef to join our existing team and contribute to delivering excellent fresh produce. As a Sous Chef / Junior Sous Chef, you will work closely with the Head Chef to lead the kitchen team in maintaining consistently excellent standards. This is an opportunity to be part of an established group known for their...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Job Description - Executive Sous Chef (HOT0AZL6)Work Locations DoubleTree by Hilton LagoaAvenida da Inovação, Parque da Tecnologia, Lte 26Lagoa 9560-421An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

**Sous-Chef CAV 86 Lisboa** **Responsibilities** - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opportunities for all kitchen...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the backbone of our success, and we are seeking a talented Pastry Sous Chef to join our culinary team in Lisbon.About the Opportunity:We are looking...