Head Chef
Há 1 mês
Procuramos um Head Chef criativo e dinámico para liderar a cozinha do Rochavau Hotel, premiado como "Melhor Boutique Hotel" nos Traveler's Atlas Awards 2024.
O Rochavau Hotel está à procura de um talentoso Head Chef para liderar a nossa cozinha e contribuir para o sucesso contínua do hotel. Esta é uma oportunidade ideal para um chef que deseje desenvolver-se e fazer parte de um projeto com grande potencial de crescimento.
**Responsabilidades:**
• Liderar a equipa de cozinha, assegurando o bom funcionamento durante todos os serviços.
• Criação e supervisão dos menus para:
• Snacks para piscina
• Comida de bar estilo "pub grub"
• Jantares buffet e/ou á la carte
• Pequenos-almoçs para até 130 hóspedes
• Garantir o cumprimento dos mais altos padrões de higiene e segurança alimentar.
• Gestão de inventário e controlo de custos, mantendo a elevada qualidade gastronómica.
• Formação e integração de novos membros na equipa de cozinha.
• Contribuir para a inovação do menu, utilizando produtos frescos e locais.
**Requisitos:**
• Experiência anterior como Sous Chef ou Head Chef, preferencialmente em hotelaria.
• Capacidade para gerir uma cozinha que serve entre 25 e 50 refeições por serviço.
• Competências comprovadas em liderança de equipa e gestão sob pressão.
• Paixão por cozinha criativa, sazonal e de qualidade.
• Flexibilidade para trabalhar em horários variados, incluindo fins de semana e feriados.
**Oferecemos:**
• Oportunidade de crescimento profissional num ambiente dinámico e acolhedor.
• Integração numa equipa com espírito colaborativo e projeto em expansão.
• Remuneração ajustada á experiência.
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