Head Chef
Há 1 mês
Head chef - Portimão, Portugal - Rochavau Hotel Rochavau Hotel está à procura de um talentoso Head Chef para liderar a cozinha e contribuir para o sucesso do hotel. Esta é uma oportunidade ideal para um chef criativo e dinâmico, que deseje desenvolver-se e fazer parte de um projeto com grande potencial de crescimento.
Responsabilidades:
Liderar a equipa de cozinha, assegurando o bom funcionamento durante todos os serviços.
Criação e supervisão dos menus para:
Snacks para piscina
Comida de bar estilo "pub grub"
Jantares buffet e/ou à la carte
Pequenos-almoços para até 130 hóspedes
Garantir o cumprimento dos mais altos padrões de higiene e segurança alimentar.
Gestão de inventário e controlo de custos, mantendo a elevada qualidade gastronómica.
Formação e integração de novos membros na equipa de cozinha.
Contribuir para a inovação do menu, utilizando produtos frescos e locais.
Requisitos:
Experiência anterior como Sous Chef ou Head Chef, preferencialmente em hotelaria.
Capacidade para gerir uma cozinha que serve entre 25 e 50 refeições por serviço.
Competências comprovadas em liderança de equipa e gestão sob pressão.
Paisão por cozinha criativa, sazonal e de qualidade.
Flexibilidade para trabalhar em horários variados, incluindo fins de semana e feriados.
Junte-se ao Rochavau Hotel desde o início e ajude-nos a elevar a experiência gastronómica para os nossos hóspedes.
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