Head Chef

Head Chef | Faro Our client based in Faro is currently seeking an experienced head chef to join their well established team. The Head Chef will be responsible for overseeing the daily kitchen operations, designing menus, managing kitchen staff, ensuring food quality and safety standards in a intimate Asian/Latin American Fusion Restaurant. Requirments -...

**Resumo do cargo:** Procuramos um Head Chef criativo e dinâmico para liderar a cozinha do Rochavau Hotel, premiado como "Melhor Boutique Hotel" nos Traveler's Atlas Awards 2024.O Rochavau Hotel está à procura de um talentoso Head Chef para liderar a nossa cozinha e contribuir para o sucesso contínuo do hotel. Esta é uma oportunidade ideal para um chef...

We are hiring a Head Chef to manage the kitchen of our Restaurant Ondamar and the a la cart of our hotel bar. The Sentido Galo Resort is located on the island of Madeira, comprises two hotels with a total of 202 rooms. The Resort is part of the DERTOUR group one of the biggest European tour operators.RESPONSIBILITIES:·Working closely with the F&B Director...

The Sentido Galo Resort is located on Madeira Island and are part of DER Touristik Hotels & Resorts. The resort comprises 229 rooms in 3 neighbouring hotels. We are looking for a talented and creative Pastry Head Chef to join culinary team and manage pastry production for our F&B outlets. The ideal candidate will be passionate professional that will be...

The Sentido Galo Resort is located on Madeira Island and are part of DER Touristik Hotels & Resorts.The resort comprises 229 rooms in 3 neighbouring hotels.We are looking for a talented and creative Pastry Head Chef to join culinary team and manage pastry production for our F&B outlets.The ideal candidate will be passionate professional that will be playing...

We are hiring a Head Chef to manage the kitchen of our Restaurant Ondamar and the a la carte of our hotel bar. The Sentido Galo Resort is located on the island of Madeira, comprising two hotels with a total of 202 rooms. The Resort is part of the DERTOUR group, one of the biggest European tour operators.RESPONSIBILITIES: Working closely with the F&B Director...

The Sentido Galo Resort is located on Madeira Island and is part of DER Touristik Hotels & Resorts. The resort comprises 229 rooms in 3 neighbouring hotels. We are looking for a talented and creative Pastry Head Chef to join our culinary team and manage pastry production for our F&B outlets. The ideal candidate will be a passionate professional playing an...

Head chef - Portimão, Portugal - Rochavau Hotel Rochavau Hotel, Portimãohá 1 semanaDescrição Liderar a equipa de cozinha do Rochavau Hotel, premiado, para contribuir para o sucesso contínuo do hotel. As responsabilidades incluem:Liderar a equipa e criar e supervisionar menus;Garantir higiene e segurança alimentar;Gestão de inventário e controlo de...

Cargo: Procuramos um chefe criativo e dinâmico para liderar a cozinha do Rochavau Hotel.O Rochavau Hotel está à procura de um talentoso chefe para liderar a nossa cozinha e contribuir para o sucesso contínuo do hotel. Esta é uma oportunidade ideal para um chefe que deseje desenvolver-se e fazer parte de um projeto com grande potencial de...

**Procuramos um Chefe de Cozinha**O Rochavau Hotel está à procura de um talentoso Chefe de Cozinha para liderar a nossa cozinha e contribuir para o sucesso contínuo do hotel. Esta é uma oportunidade ideal para um chef que deseje desenvolver-se e fazer parte de um projeto com grande potencial de crescimento.**Responsabilidades:**Liderar a equipa de...

Executive Sous ChefAt Doubletree By Hilton Lagoa, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for contributing to menu creation, managing and training the team, and ensuring consistency in quality of dishes.Key Responsibilities:Contribute to menu creation and...

Job SummaryAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Key ResponsibilitiesContribute to menu creation and developmentManage and train the kitchen brigade to ensure a well-organised and motivated...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Sous ChefAn Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Join the Vila Vita Family... Lead Culinary Excellence as a Sous Chef in a Renowned Gastronomic Environment Do you have a burning passion for creating exquisite dishes and the talent to lead alongside experienced professionals? Are you a chef with the expertise to support our world-class gastronomy? Then Vila Vita Parc, a paradise for discerning gourmands, is...

A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? As Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

Executive Sous ChefDoubletree By Hilton Lagoa is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key Responsibilities:Contribute to menu...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...