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O Restaurante Marisqueira ALLGARBE em Portimão está a recrutar profissional para Chef e/ou Sous Chef com os seguintes requisitos: – Experiência profissional; – Conhecimentos básicos de cálculo numérico, pesos e medidas; – Proatividade e flexibilidade; – Dinamismo e capacidade de trabalhar em equipa; – Capacidade de atenção e concentração; – Boa capacidade de comunicação e relacionamento interpessoal; – Forte sentido de responsabilidade; – Capacidade de trabalhar sob pressão; – Disponibilidade de horáriosFunções:– Preparação e confeção de alimentos seguindo um padrão de qualidade e rigor; – Empratamento; – Garantir o cumprimento das regras de HACCP; – Organização da cozinhaCondições:– Remuneração acima da média de mercado para esta função, na região; – Refeições; – Transporte e alojamento (a combinar); – Boas condições de trabalho; – Integração em empresa consolidada; – Possibilidade de ascensão de carreira dentro da empresa. Enviar CV.Sobre o Restaurante: O Restaurante Marisqueira ALLGARBE fica localizado na baixa de Portimão, e junta história, cultura e gastronomia num décor de sofisticação que foi erguido num edifício centenário totalmente renovado, no qual as fotografias do Museu de Portimão conferem ao restaurante o ADN da cidade e das suas origens. Pretendemos proporcionar uma experiência multicultural única e memorável, através das Noites Temáticas, que para além da portuguesa e tradicional Noite de Fado, e para ilustrar um pouco das influências de outras culturas no Algarve, o restaurante apresenta também as Noites Arábicas e as Noites Espanholas. Temos como objetivo promover um serviço de qualidade, proporcionar um ambiente confortável, harmonioso, de interação e uma experiência gastronómica com costumes e sabores da cozinha local.
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