Sous-chef Pasteleiro Pastry Sous-chef

6 meses atrás

Faro, Portugal Vale Do Lobo Tempo inteiro

Abraçar o desafio de integrar a equipa que irá dinamizar a abertura de um novo espaço à responsabilidade de Vale do Lobo. | Embrace the challenge of joining the team that will drive the opening of a new space under the responsibility of Vale do Lobo.

**Detalhes da Função**:

- Trabalhar em parceria com o Chef Pasteleiro, dando suporte na organização do trabalho e da equipa;
- Participar na criação dos menus, opções disponíveis e apresentação de tendências;
- Respeitar os _standards _definidos para o conceito do espaço;
- Cooperar no bom funcionamento do espaço;
**Perfil e Requisitos**:

- Experiência profissional em funções semelhantes (preferencial);
- Formação especializada em pastelaria e padaria;
- Conhecimento de línguas estrangeiras (inglês - requisito; outras línguas - preferencial);
- Capacidade de liderança e gestão de conflitos;
- Boa capacidade de comunicação e organização;
- Forte orientação para o cliente;
- Espírito de equipa, flexibilidade, dinamismo e proatividade;
- Facilidade na interação com a equipa;
- Disponibilidade para horários rotativos.

**Benefícios**:

- Possibilidade de alojamento;
- Subsídio de alimentação em cartão refeição;
- Seguro de saúde, extensível ao agregado familiar;
- Plataforma de formação online;
- Cantina própria;
- Cabaz de natal;
- Voucher pelo nascimento dos filhos;
- Sistema de remuneração variável;
- Descontos no resort;
- E muitos mais benefícios.

**_ Function Details: _**
- Work in partnership with the Pastry Chef, providing support organizing taks and the team;
- Participate in the creation of menus, available options and presentation of trends;
- Respect the standards defined for the concept of the space;
- Cooperate in the proper functioning of the space;
**_Profile and Requirements:_**_ _
- _Professional experience in similar functions (preferred); _
- Specialized training in pastry and bakery;
- _Knowledge of foreign languages (English - requirement; other languages - preferred);_
- _Leadership and conflict management skills;_
- _Strong customer orientation; _
- Good communication and organization skills;
- _Team spirit, flexibility, dynamism and proactivity; _
- _Ease of interaction with the team; _
- _Availability for rotating schedules._

**_Benefit_**_s:_**
- _Possibily of accommodation;_
- _Integration into a reference resort in the Algarve, with more than 60 years of history;_
- _Food allowance on meal card;_
- _Health insurance, extendable to the household;_
- _Online training platform;_
- _Own canteen;_
- _Christmas hamper;_
- _Voucher for the birth of children;_
- _Variable remuneration system;_
- _Discounts at the resort;_
- _And many more benefits._

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