Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Join the Vila Vita Family... Take Your Culinary Passion to New Heights as Executive Sous Chef at the Prestigious Vila Vita Parc If you’re reading this, we bet you know your way around a kitchen. If we’re right, keep reading. Do you dream of dishes and conduct a kitchen like a symphony? Then we want you! Vila Vita Parc, a paradise for food lovers, is...

Job Description - Sous Chef | DoubleTree by Hilton Lagoa Azores (HOT0AZL6)Work LocationsDoubleTree by Hilton Lagoa Avenida da Inovação, Parque da Tecnologia, Lte 26 Lagoa 9560-421An Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food...

Job Description - Sous Chef | DoubleTree by Hilton Lagoa Azores (HOT0AZL6)Work Locations DoubleTree by Hilton Lagoa Avenida da Inovação, Parque da Tecnologia, Lte 26 Lagoa 9560-421An Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing...

Join the Vila Vita Family... Lead Culinary Excellence as a Sous Chef in a Renowned Gastronomic Environment Do you have a burning passion for creating exquisite dishes and the talent to lead alongside experienced professionals? Are you a chef with the expertise to support our world-class gastronomy? Then Vila Vita Parc, a paradise for discerning gourmands, is...

Sous ChefAn Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? As Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

Executive Sous ChefDoubletree By Hilton Lagoa is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key Responsibilities:Contribute to menu...

Job SummaryAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Key ResponsibilitiesContribute to menu creation and developmentManage and train the kitchen brigade to ensure a well-organised and motivated...

Company OverviewHilton Worldwide, Inc. is a leading global hospitality company with a rich history of providing exceptional guest experiences across its global brands.Salary and BenefitsWe offer a competitive salary for this role, estimated to be around $65,000 - $80,000 per year, depending on experience and qualifications.Job DescriptionAs an Executive Chef...

Oferecemos uma oportunidade de carreira para um Chefe Executivo de Cozinha experiente em liderar a cozinha do Rochavau Hotel em Portimão, Portugal.Detalhes da VagaA posição visa gerenciar equipas de cozinha altamente motivadas e comprometidas com a qualidade gastronômica. O candidato ideal terá experiência anterior como Sous Chef ou Head Chef em...

**Job Summary**Hilton Worldwide, Inc. is seeking an Executive Chef Partner to join our team.**About the Role**The Executive Chef Partner will contribute to menu creation and effectively manage and train the kitchen brigade to deliver exceptional guest experiences while controlling food costs.The ideal candidate will possess strong supervisory skills, a...

Descrição do CargoO Rochavau Hotel está a procurar um Chefe Executivo de Cozinha para liderar a cozinha e contribuir para o sucesso do hotel.Responsabilidades:Liderar a equipa de cozinha, assegurando o bom funcionamento durante todos os serviços;Criar e supervisionar os menus para snacks, comida de bar, jantares buffet e/ou à la carte, pequenos-almoços...

A Thomas Franks é uma empresa jovem, independente e vibrante na área de Contract Catering com reputação de excelência. Orgulhamo-nos de oferecer padrões excepcionais, uma política de alimentos totalmente frescos e serviços prestados com personalidade, paixão e estilo. Estamos em constante expansão e, neste momento, temos uma excelente oportunidade...

Desenvolva a sua carreira como Sub Chefe de CozinhaProcuramos um(a) Sous Chef motivado(a) e experiente para liderar a nossa equipa de cozinha e apoiar o Chef Executivo na criação de menus inovadores e na execução de pratos de alta qualidade.Responsabilidades:Supervisionar a preparação de alimentos e garantir a qualidade excecional da comida;Liderar a...

REAL HOTELS GROUPO Real Hotels Group é a melhor empresa do setor hoteleiro para trabalhar em Portugal , segundo o Employer Brand Research da Randstad de 2024. O Grupo está no oitavo lugar das melhores empresas portuguesas para trabalhar e, no setor do "turismo, desporto e entretenimento", é a cadeia hoteleira com melhor desempenho.Procuramos um Sous Chef...

Job Description - Sous Chef | DoubleTree by Hilton Lagoa Azores Job Number: HOT0AZL6Work LocationsDoubleTree by Hilton LagoaAvenida da Inovação, Parque da Tecnologia, Lte 26Lagoa 9560-421A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while...

Job Description - Sous Chef | DoubleTree by Hilton Lagoa AzoresJob Number: HOT0AZL6Work Locations DoubleTree by Hilton LagoaAvenida da Inovação, Parque da Tecnologia, Lte 26Lagoa 9560-421A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while...

Sous Chef | DoubleTree by Hilton Lagoa AzoresAn Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Sous Chef, you are responsible for contributing to menu creation and managing and training the...