Chef de Partie On Luxury Cruise Ship
Há 6 dias
At Seabourn, we are passionate about our people. The Seabourn experience is like no other, it is luxurious, yet relaxed — elegant, yet casual — sumptuous, and yet understated. Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Our ships attract interesting people, who seek to share experiences beyond the expected in places beyond the ordinary, and our acclaimed staff offers a unique style of heartfelt hospitality that is sincere, thoughtful and personal. Seabourn is looking for experienced hospitality professionals that are looking to develop themselves, and take their career to the next level.
**Requirements**:
- 1 years or more working in a 4/5* hotel/ fine dining culinary operation and ideally cruise ship experience, although not essential
- Fluent English speaking, reading & writing
- Ideally degree qualified and/or educated at hospitality academy or schooling hotel
- Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail
- Have customer service at the heart of everything you do
- Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction
- Work well under pressure, ability to handle multiple situations at the same time
- Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months
You will need to put service and guest satisfaction at the heart of every dish you produce.
Seabourn offers many benefits. This position is afforded comfortable, meals, paid travel to and from the ships, exceptional amenities, and extensivelearning and recreational programs available to all of our teammates.
**Job Type**: Contract
Contract length: 4 months
**Salary**: 3,016.57€ per month
COVID-19 considerations:
All aplicants should be fully vaccinated prior on-boarding the ship as to the Company Caccination Policy
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