Head Chef – British Gastropub

1 dia atrás


Cascais, Portugal Heather Moors Tempo inteiro

The Opportunity We are seeking an experienced and ambitious Head Chef to take full ownership of the kitchen operation from pre-opening through to launch and beyond. The right candidate will combine creative flair with strong commercial acumen, leading a team to deliver exceptional dining experiences while ensuring operational efficiency and profitability. Key Responsibilities Menu Engineering: Develop seasonal menus that are both commercially viable and creatively distinctive. Cost Control: Maintain tight control over food costs, supplier negotiations, portioning, and waste reduction. Operational Leadership: Lead day-to-day kitchen operations with precision, ensuring the highest standards of consistency and presentation. Team Management: Recruit, train, and mentor a motivated brigade, fostering a professional and disciplined kitchen culture. Health & Safety: Uphold HACCP and all relevant food safety regulations to exemplary standards. Pre-Opening Excellence: Set up systems, workflows, and operational structures ahead of launch. Collaboration: Work closely with ownership to ensure the culinary offer is fully aligned with the brand vision and market positioning. We Offer A high-profile role in one of Portugal's most exclusive dining locations. Creative input into a flagship opening with future venue expansion. Competitive salary package with performance-related incentives. Access to a fully equipped, state-of-the-art kitchen. A collaborative, professional, and supportive working environment. To Apply: Please send your CV, a short cover letter outlining your experience with British and classical French cuisine, and a sample seasonal menu (including indicative GP margins) to Job Type: Permanent



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