Fine Dining Culinary Expert
Há 6 dias
Your journey to a world of fine dining begins with us. At Accor Hotels, we invite you to explore a career as a skilled Chef de Partie in our pre-opening team at the Fairmont Udaipur Palace.
Estimated Salary: ₹850,000 - ₹1,200,000 per annum
We are a luxury hotel brand that prides itself on delivering exceptional hospitality experiences. Our commitment to excellence is reflected in every aspect of our operations, from culinary expertise to attention to detail.
Job DescriptionAs a Chef de Partie, you will be responsible for executing culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation.
- Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
- Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
- Achieve high levels of productivity while adhering to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
- Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
To succeed in this role, you should possess:
- Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.
We offer a comprehensive benefits package that includes competitive compensation, opportunities for professional growth and development, and a dynamic work environment that encourages collaboration and innovation.
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