Culinary Director for Luxury Hotel

Há 6 dias

Lisboa, Lisboa, Portugal Four Seasons Hotels Ltd Tempo inteiro

Four Seasons Hotels Ltd is a global leader in luxury hospitality, driven by our commitment to excellence and exceptional service. As an Executive Chef, you will play a vital role in delivering unforgettable dining experiences to our discerning guests.

Estimated Salary: $120,000 - $180,000 per year

About the Role:

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Four Seasons Hotel Ritz Lisbon. As the head of the hotel's culinary department, you will be responsible for overseeing all aspects of food preparation, presentation, and service. Your expertise will be instrumental in creating memorable dining experiences for our guests, while also ensuring high-quality standards and consistency throughout our restaurants and bars.

Key Responsibilities:

  1. Develop and implement menu concepts that showcase local flavors and ingredients, while meeting the high expectations of our guests.
  2. Liaise with the Director of F&B to create menus that align with the hotel's brand identity and marketing strategies.
  3. Lead a team of chefs and kitchen staff to ensure seamless execution of menu items, including plating, presentation, and serving.
  4. Collaborate with the Hotel Manager, General Manager, and other departments to drive business growth and maximize revenue.
  5. Stay up-to-date with industry trends, seasonal produce, and local suppliers to maintain the highest quality of ingredients and presentation.
  6. Monitor labor costs, inventory levels, and operational expenses to optimize efficiency and profitability.
  7. Foster a positive and inclusive work environment, promoting teamwork, creativity, and continuous learning among the culinary team.
Requirements:

To succeed as an Executive Chef at Four Seasons Hotel Ritz Lisbon, you will need:

  • A degree in Culinary Arts or Hospitality Management, or equivalent experience.
  • At least 5-7 years of experience in senior leadership roles within the culinary industry, preferably in a luxury hotel setting.
  • Excellent leadership, communication, and interpersonal skills, with the ability to motivate and inspire teams.
  • A deep understanding of local cuisine, flavor profiles, and ingredient sourcing, with a passion for innovation and creativity.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and adapt to changing situations.
  • Proficiency in English, with Portuguese language skills advantageous.
What We Offer:

As a valued member of our team, you can expect:

  • A competitive salary, ranging from $120,000 to $180,000 per year, depending on experience.
  • An excellent benefits package, including comprehensive health insurance, retirement plan, and paid time off.
  • Opportunities for professional growth and development, including training programs and mentorship.
  • A complimentary accommodation at other Four Seasons Hotels and Resorts worldwide.
  • Complimentary dry cleaning for employee uniforms and attire.
  • Employee meals and discounts at our restaurants and bars.

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