Executive Culinary Director
Há 1 mês
We're a collective of passionate individuals dedicated to delivering exceptional guest experiences. Our world-class employee experience and company culture enable us to create lasting impressions for our guests, residents, and partners.
At Four Seasons, we believe in treating everyone with respect and kindness. Whether you work with us, stay with us, or discover with us, we strive to make every interaction unforgettable.
About the LocationLisbon's most iconic address is home to our historic Hotel, where art-deco sensibilities meet Louis XVI style and contemporary local artwork adorns our halls. Enjoy stunning views of the city's rolling hills and brightly tiled exteriors before indulging in a Michelin-starred gastronomic experience at CURA restaurant.
The RoleWe're seeking an experienced Sous Chef to join our culinary team in Lisbon. This key position requires attention to detail, strong leadership skills, and a passion for delivering exceptional cuisine.
ResponsibilitiesAs a Sous Chef, you'll be responsible for supporting the Executive Chef and Executive Sous Chef in planning, organizing, and directing the culinary team. Your expertise will ensure superior quality and consistency in food preparation.
This role demands a college degree in hotel/restaurant management or culinary arts, along with relevant experience in culinary/food & beverage operations. You must also possess excellent communication skills, both written and verbal, in Portuguese and English.
What We OfferWe provide a competitive salary, comprehensive benefits package, and opportunities for growth and development. Complimentary accommodation at other Four Seasons Hotels and Resorts, dry cleaning services, and employee meals are just a few perks of joining our team.
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