Culinary Operations Director

Join Our Team as a Culinary Operations DirectorWe are seeking an experienced Culinary Operations Director to lead our culinary team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage (F&B) leadership team, you will be responsible for managing the day-to-day operations of our culinary department, ensuring exceptional guest experiences...

About the RoleWe are seeking an Executive Chef to join our team at Four Seasons Hotel Ritz Lisbon. This exciting opportunity will provide leadership and management for the hotel's culinary department, supporting the goals of the Director of F&B and driving guest satisfaction.Key Responsibilities:Coordinate the selection, training, development, evaluation,...

About Four SeasonsWe are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with a genuine heart.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the RoleWe are seeking an Executive Chef to lead...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations at Eve, a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams.The successful candidate will have a proven track record of delivering high-quality culinary experiences, with a passion for creating exceptional menus...

About Our Opportunity:We're seeking an exceptional Executive Chef to lead our culinary team at White Rabbit Projects. As a champion of hospitality, you'll create a welcoming atmosphere and develop menus that showcase your culinary expertise.Our Values:Hospitality: Champion the art of hospitality, creating a memorable experience for all guests.Integrity:...

About White Rabbit Projects:We're a dynamic and thriving organization committed to providing exceptional experiences to our guests and our teams. Our values of hospitality, integrity, excellence, and entrepreneurship are the heart and soul of our business, guiding us to do the right thing and pursue excellence in everything we do.We're seeking a talented...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at White Rabbit Projects. This is a unique opportunity to showcase your skills and creativity in a dynamic and fast-growing organization.The ideal candidate will have a passion for creating exceptional culinary experiences, a strong leadership style, and excellent...

Culinary Excellence at MeliáAs a key member of our hotel team, you will be responsible for implementing culinary strategies, managing kitchen operations, and ensuring exceptional food safety and quality standards. Our ideal candidate will have a strong background in culinary arts, leadership skills, and experience in team management.Key...

Key Responsibilities:Hotel Executive Chef and F&B DirectorImplement the F&B strategy through standards based on product, quality, and culinary direction.Responsible for the hotel's kitchen operation and the implementation of food safety regulations.Propose the culinary direction, OS&E, and FF&E.Coordinate and directly supervise the execution of tasks for the...

About Meliá Hotels InternationalMeliá Hotels International is a global hotel chain that prides itself on offering exceptional experiences to its guests.SalaryThe estimated salary for this position is approximately €60,000 per year, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Culinary Director to join our team...

About Four SeasonsWe're a collective of passionate individuals dedicated to delivering exceptional guest experiences. Our world-class employee experience and company culture enable us to create lasting impressions for our guests, residents, and partners.At Four Seasons, we believe in treating everyone with respect and kindness. Whether you work with us, stay...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.About the role: The successful candidate will be responsible for leading...

Job Title: Head ChefLocation: PortugalSalary: €negotiable depending on experienceThis is an exciting opportunity for an Executive Sous Chef or an experienced Sous Chef to be part of a new restaurant opening in Portugal, nestled along the breathtaking coastline. The restaurant aims to create an elevated, yet relaxed dining experience that merges...

ROLEAs the Director of Culinary Innovation at Zumub, you will be responsible for developing and implementing the R&D strategy, ensuring optimal ROI on research initiatives. You will lead the formulation, testing, and validation of new supplement products, ensuring rigorous scientific backing and adherence to relevant regulatory standards.QUALIFICATIONSTo be...

Culinary Department Head Job DescriptionAbout the Role:We are seeking a talented Culinary Department Head to join our team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage team, you will be responsible for leading the culinary department and ensuring the highest quality of food and service for our guests.Key Responsibilities:•...

Company Overview:Caesars Hospitality Vacancies is a renowned hospitality group dedicated to delivering exceptional guest experiences.Salary: $65,000 - $85,000 per annumJob Description:We are seeking an experienced Chef to lead our culinary team and ensure the efficient operation of our kitchen.The successful candidate will be responsible for managing food...

About Four SeasonsFour Seasons Hotels Ltd is a world-renowned luxury hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the globe create unforgettable moments for our guests, residents, and partners by fostering a world-class employee experience and company...

About the OpportunityFour Seasons Hotels Ltd is seeking a seasoned Executive Chef to lead the culinary department at our prestigious Four Seasons Hotel Ritz Lisbon. As a key member of our F&B Leadership team, you will be responsible for providing strategic guidance and operational expertise to ensure the delivery of exceptional guest experiences.Key...

About Meliá Hotels InternationalWe are a hospitality company that offers unique experiences to our guests. Our hotels provide comfort, luxury, and personalized service."The world is yours with Meliá" is more than just a motto, it's a way of life.Job Title: Executive ChefOverview:The Executive Chef will be responsible for implementing the F&B strategy,...

Restaurant Management OpportunityAccor Hotels is seeking a highly skilled Restaurant Manager to oversee the daily operations of our esteemed restaurant. This is an exceptional chance to join our team and contribute to delivering an outstanding guest experience.Key Responsibilities:Lead a diverse team of restaurant staff to provide exceptional service and...