Culinary Director

About the RoleWe are seeking an Executive Chef to join our team at Four Seasons Hotel Ritz Lisbon. This exciting opportunity will provide leadership and management for the hotel's culinary department, supporting the goals of the Director of F&B and driving guest satisfaction.Key Responsibilities:Coordinate the selection, training, development, evaluation,...

Key Responsibilities:Hotel Executive Chef and F&B DirectorImplement the F&B strategy through standards based on product, quality, and culinary direction.Responsible for the hotel's kitchen operation and the implementation of food safety regulations.Propose the culinary direction, OS&E, and FF&E.Coordinate and directly supervise the execution of tasks for the...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations at Eve, a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams.The successful candidate will have a proven track record of delivering high-quality culinary experiences, with a passion for creating exceptional menus...

About Four SeasonsWe are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with a genuine heart.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the RoleWe are seeking an Executive Chef to lead...

Culinary Excellence at MeliáAs a key member of our hotel team, you will be responsible for implementing culinary strategies, managing kitchen operations, and ensuring exceptional food safety and quality standards. Our ideal candidate will have a strong background in culinary arts, leadership skills, and experience in team management.Key...

ROLEAs the Director of Culinary Innovation at Zumub, you will be responsible for developing and implementing the R&D strategy, ensuring optimal ROI on research initiatives. You will lead the formulation, testing, and validation of new supplement products, ensuring rigorous scientific backing and adherence to relevant regulatory standards.QUALIFICATIONSTo be...

About Our Opportunity:We're seeking an exceptional Executive Chef to lead our culinary team at White Rabbit Projects. As a champion of hospitality, you'll create a welcoming atmosphere and develop menus that showcase your culinary expertise.Our Values:Hospitality: Champion the art of hospitality, creating a memorable experience for all guests.Integrity:...

About White Rabbit Projects:We're a dynamic and thriving organization committed to providing exceptional experiences to our guests and our teams. Our values of hospitality, integrity, excellence, and entrepreneurship are the heart and soul of our business, guiding us to do the right thing and pursue excellence in everything we do.We're seeking a talented...

Culinary Department Head Job DescriptionAbout the Role:We are seeking a talented Culinary Department Head to join our team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage team, you will be responsible for leading the culinary department and ensuring the highest quality of food and service for our guests.Key Responsibilities:•...

About Meliá Hotels InternationalMeliá Hotels International is a global hotel chain that prides itself on offering exceptional experiences to its guests.SalaryThe estimated salary for this position is approximately €60,000 per year, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Culinary Director to join our team...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.About the role: The successful candidate will be responsible for leading...

About the OpportunityFour Seasons Hotels Ltd is seeking a seasoned Executive Chef to lead the culinary department at our prestigious Four Seasons Hotel Ritz Lisbon. As a key member of our F&B Leadership team, you will be responsible for providing strategic guidance and operational expertise to ensure the delivery of exceptional guest experiences.Key...

Restaurant Director OpportunityJoin a prestigious 5* Hôtel Restaurant in Lisbon as a Restaurant Director. This role offers a unique chance to shape the culinary identity of a renowned establishment. As a Restaurant Director, you will be responsible for leading the Food and Beverage team to deliver exceptional dining experiences. Your expertise in marketing...

Job Title: Head ChefLocation: PortugalSalary: €negotiable depending on experienceThis is an exciting opportunity for an Executive Sous Chef or an experienced Sous Chef to be part of a new restaurant opening in Portugal, nestled along the breathtaking coastline. The restaurant aims to create an elevated, yet relaxed dining experience that merges...

Director of Food and BeverageJoin Michael Page Portugal as we seek a highly skilled and experienced Director of Food and Beverage to lead our prestigious 5-star hotel restaurant in Lisbon. As a key member of our team, you will be responsible for creating an exceptional culinary experience for our guests.Main Responsibilities:Marketing and Sales Development:...

About Meliá Hotels InternationalWe are a hospitality company that offers unique experiences to our guests. Our hotels provide comfort, luxury, and personalized service."The world is yours with Meliá" is more than just a motto, it's a way of life.Job Title: Executive ChefOverview:The Executive Chef will be responsible for implementing the F&B strategy,...

Director of Food and BeverageOur prestigious 5* Hotel Restaurant in Lisbon is seeking a talented Director of Food and Beverage to create an exceptional culinary experience. As a key member of our team, you will be responsible for developing the restaurant as a preferred destination, highlighting both Portuguese and international gastronomy, along with a...

About the PositionAs the F&B Director for a prestigious 5-star hotel restaurant in Lisbon, you will play a pivotal role in creating an exceptional culinary experience. Your mission will be to develop the restaurant as a preferred destination, showcasing both Portuguese and international gastronomy, accompanied by an impressive selection of wines.Main...

Director of Food and Beverage OperationsWe are seeking an experienced DIRECTOR OF FOOD AND BEVERAGE OPERATIONS to join our team at Meliá Hotels International S.A. (Meliá). As a key member of our management team, you will be responsible for driving the success of our food and beverage operations.Job Summary:The Director of Food and Beverage Operations is...

**About Four Seasons**We are a hospitality company that operates a collection of luxury hotels, resorts, and residences around the world. Our team of professionals is dedicated to providing exceptional service and creating memorable experiences for our guests.**About the Role**We are seeking an experienced Executive Chef to lead our culinary department and...