Executive Culinary Director

Key Responsibilities:Hotel Executive Chef and F&B DirectorImplement the F&B strategy through standards based on product, quality, and culinary direction.Responsible for the hotel's kitchen operation and the implementation of food safety regulations.Propose the culinary direction, OS&E, and FF&E.Coordinate and directly supervise the execution of tasks for the...

About Four SeasonsWe are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with a genuine heart.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the RoleWe are seeking an Executive Chef to lead...

About the RoleWe are seeking an Executive Chef to join our team at Four Seasons Hotel Ritz Lisbon. This exciting opportunity will provide leadership and management for the hotel's culinary department, supporting the goals of the Director of F&B and driving guest satisfaction.Key Responsibilities:Coordinate the selection, training, development, evaluation,...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations at Eve, a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams.The successful candidate will have a proven track record of delivering high-quality culinary experiences, with a passion for creating exceptional menus...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.About the role: The successful candidate will be responsible for leading...

Job Title: Head ChefLocation: PortugalSalary: €negotiable depending on experienceThis is an exciting opportunity for an Executive Sous Chef or an experienced Sous Chef to be part of a new restaurant opening in Portugal, nestled along the breathtaking coastline. The restaurant aims to create an elevated, yet relaxed dining experience that merges...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at White Rabbit Projects. This is a unique opportunity to showcase your skills and creativity in a dynamic and fast-growing organization.The ideal candidate will have a passion for creating exceptional culinary experiences, a strong leadership style, and excellent...

About White Rabbit Projects:We're a dynamic and thriving organization committed to providing exceptional experiences to our guests and our teams. Our values of hospitality, integrity, excellence, and entrepreneurship are the heart and soul of our business, guiding us to do the right thing and pursue excellence in everything we do.We're seeking a talented...

About Our Opportunity:We're seeking an exceptional Executive Chef to lead our culinary team at White Rabbit Projects. As a champion of hospitality, you'll create a welcoming atmosphere and develop menus that showcase your culinary expertise.Our Values:Hospitality: Champion the art of hospitality, creating a memorable experience for all guests.Integrity:...

Executive Chef - Culinary StrategistMeliá Hotels International is seeking a highly skilled Executive Chef - Culinary Strategist to lead our kitchen operations and drive culinary excellence. As a key member of our F&B team, you will be responsible for implementing our culinary strategy, managing kitchen operations, and ensuring exceptional guest...

About the OpportunityFour Seasons Hotels Ltd is seeking a seasoned Executive Chef to lead the culinary department at our prestigious Four Seasons Hotel Ritz Lisbon. As a key member of our F&B Leadership team, you will be responsible for providing strategic guidance and operational expertise to ensure the delivery of exceptional guest experiences.Key...

About Four Seasons:Four Seasons Hotels and Resorts is a luxury hospitality brand that prides itself on exceptional service and culinary excellence. Our mission is to create unforgettable experiences for our guests through a commitment to luxury and genuine heart. A world-class employee experience and company culture are crucial to enabling our people to...

About Four Seasons: We are a collective of individuals who strive for excellence in delivering exceptional guest experiences. Our team members around the world create amazing experiences through a commitment to luxury with genuine heart. About the Location: Our historic Hotel in Lisbon's heart wears the cultural heart and soul of Portugal on its sleeve....

Key Responsibilities:• Ensure effective team management and supervision of all kitchen staff, promoting a positive and productive work environment.    • Collaborate with the Executive Chef to develop and implement kitchen policies and procedures, maintaining high standards of food quality and safety.    • Conduct regular equipment checks to...

Culinary Excellence at MeliáAs a key member of our hotel team, you will be responsible for implementing culinary strategies, managing kitchen operations, and ensuring exceptional food safety and quality standards. Our ideal candidate will have a strong background in culinary arts, leadership skills, and experience in team management.Key...

We are seeking a talented Master Culinary Innovator to join our dynamic team at White Rabbit Projects.About Us:We are a thriving organization committed to delivering exceptional experiences to our guests and teams. Our values of hospitality, integrity, excellence, and entrepreneurship guide everything we do.Job Summary:As our new Executive Chef, you will...

ROLEAs the Director of Culinary Innovation at Zumub, you will be responsible for developing and implementing the R&D strategy, ensuring optimal ROI on research initiatives. You will lead the formulation, testing, and validation of new supplement products, ensuring rigorous scientific backing and adherence to relevant regulatory standards.QUALIFICATIONSTo be...

Culinary Department Head Job DescriptionAbout the Role:We are seeking a talented Culinary Department Head to join our team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage team, you will be responsible for leading the culinary department and ensuring the highest quality of food and service for our guests.Key Responsibilities:•...

About Meliá Hotels InternationalMeliá Hotels International is a global hotel chain that prides itself on offering exceptional experiences to its guests.SalaryThe estimated salary for this position is approximately €60,000 per year, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Culinary Director to join our team...

About the RoleWe are seeking an exceptional Executive Chef to join our dynamic team at White Rabbit Projects. As a culinary leader, you will be responsible for crafting and executing menus that embody our values of hospitality, integrity, excellence, and entrepreneurship.This is an exciting opportunity to spearhead our culinary operation, leading a team of...