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About Four Seasons: We are a collective of individuals who strive for excellence in delivering exceptional guest experiences. Our team members around the world create amazing experiences through a commitment to luxury with genuine heart. About the Location: Our historic Hotel in Lisbon's heart wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city's rolling hills and brightly tiled exteriors spread out before you. After exploring the city sights, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant. About the Role: The Banquet Chef partners with the Executive Chef to lead the culinary team, ensuring superior quality and consistency in food preparation. Key responsibilities include selecting, training, and evaluating employees, as well as controlling labor and operating expenses. The ideal candidate will be visible in the operation, provide recognition, and handle complaints and concerns. They will work harmoniously with co-workers and supervisors, and maintain effective menu and amenity options while ensuring excellent product quality at a fair price. Key Responsibilities:
- Select, train, and evaluate employees in the Culinary Department
- Control labor and operating expenses through effective scheduling and budgeting
- Provide recognition and handle complaints and concerns
- Maintain effective menu and amenity options
