Master Culinary Leader

Há 2 dias


Lisboa, Lisboa, Portugal White Rabbit Projects Tempo inteiro

White Rabbit Projects

We're a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams.

About Us

We believe that hospitality is not just a profession; it's a way of life. Our values guide us to do the right thing, pursue excellence, and foster an entrepreneurial spirit in everything we do.

Job Description:

We're seeking an Executive Chef who embodies our values and has the passion for creating exceptional culinary experiences. As our leader, you will have the opportunity to craft and execute dynamic menus that showcase your expertise.

Key Responsibilities:

  • Champion the art of hospitality, creating a welcoming atmosphere for all guests.
  • Develop and execute exceptional menus that demonstrate your culinary expertise.
  • Uphold the highest ethical standards in all business practices, leading by example to foster a culture of trust and transparency.
  • Strive for perfection in all aspects of your work, implementing quality control measures and innovative menu offerings.
  • Encourage creativity, innovation, and calculated risk-taking among your team, inspiring them to treat their department as their own mini-business.

Requirements:

  • Proven experience as an Executive Chef in a high-quality multi-site or resort hotel environment.
  • A strong passion for creating exceptional culinary experiences.
  • Effective leadership and communication skills.
  • In-depth knowledge of food safety and sanitation regulations.

About the Role:

We offer a fast-paced and supportive work environment where you can grow professionally and personally. Your creative flair and leadership will be the driving force behind our kitchen's success.

Compensation:

The estimated annual salary for this role is $120,000-$180,000 based on industry standards and market conditions.


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