Executive Culinary Team Leader

Há 1 mês


Lisboa, Lisboa, Portugal Accor Hotels Tempo inteiro

About the Role

The Chef De Partie will be responsible for overseeing the operational aspects of respective kitchen sections and guiding team members to meet set standards.

Responsibilities

  • Oversee kitchen operations and ensure efficiency.
  • Lead and train team members to maintain high culinary standards.
  • Develop and implement kitchen policies and procedures.
  • Collaborate with other departments to ensure seamless service.
  • Monitor inventory and manage supplies.

Requirements

  • Previous experience in a similar role is an advantage.
  • Strong leadership, interpersonal, and training skills.
  • Good communication and customer service skills.
  • 2 years of experience in a similar role.

Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Competitive compensation package.
  • Company discounts in room rates and F&B outlets.
  • Free meal, free shuttle, free uniform.
  • Life and accident insurance and HMO benefit.

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