Senior Culinary Team Leader

About Cav86We are a dynamic food service company seeking an exceptional Culinary Team Leader to join our team at our location in Lisbon.Cav86 is committed to providing high-quality culinary experiences and fostering a positive work environment for our staff. If you have a passion for culinary excellence and a keen eye for detail, we encourage you to apply.

About Meliá Hotels InternationalMeliá Hotels International is a global hospitality company that offers unique and memorable experiences to its guests. Our mission is to provide exceptional service and comfort to our customers, making their stay with us unforgettable.Job Title: Executive Chef - Senior Culinary LeaderWe are seeking an experienced Executive...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Accor Hotels.

At White Rabbit Projects, we're on a mission to redefine the world of hospitality. As our new Executive Chef, you'll be at the forefront of creating exceptional culinary experiences that embody our values of hospitality, integrity, excellence, and entrepreneurship.We're looking for an Culinary Maestro Leader who shares our passion for delivering outstanding...

White Rabbit ProjectsWe're a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams.About UsWe believe that hospitality is not just a profession; it's a way of life. Our values guide us to do the right thing, pursue excellence, and foster an entrepreneurial spirit in everything we do.Job Description:We're...

We are looking for a highly skilled Senior Culinary Team Lead to join our vibrant kitchen in the heart of London.About the RoleThis is an exceptional opportunity to develop your skills and lead a high-performing team in one of Europe's most dynamic food cities. With a strong focus on fresh ingredients, creative flavors, and exceptional service, you will be...

About the RoleThe Chef De Partie will be responsible for overseeing the operational aspects of respective kitchen sections and guiding team members to meet set standards.ResponsibilitiesOversee kitchen operations and ensure efficiency.Lead and train team members to maintain high culinary standards.Develop and implement kitchen policies and...

About PlateformPlateform is a stable company committed to delivering unique and memorable experiences for our customers.Job OverviewWe are seeking a Senior Culinary Operations Specialist to join our team. This role plays a vital part in the success of our culinary operations, ensuring that products are prepared in line with technical specifications.Key...

Company Overview:Caesars Hospitality Vacancies is a renowned hospitality group dedicated to delivering exceptional guest experiences.Salary: $65,000 - $85,000 per annumJob Description:We are seeking an experienced Chef to lead our culinary team and ensure the efficient operation of our kitchen.The successful candidate will be responsible for managing food...

About Four SeasonsFour Seasons Hotels Ltd is a world-renowned luxury hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the globe create unforgettable moments for our guests, residents, and partners by fostering a world-class employee experience and company...

We are seeking a seasoned Culinary Leader to spearhead the pre-opening team at our rooftop restaurant in Lisbon, Portugal. This unique Urban Resort in the heart of the city will offer guests an unparalleled luxury lifestyle experience, and we need a visionary leader to create an exceptional culinary journey.About the Role: As Head Chef – Speciality...

We are seeking a skilled Culinary Team Member to join our client's culinary team in Cyprus.Job Description:Prepare and cook dishes to the highest standards, following recipes and guidelines.Manage a specific section of the kitchen, ensuring efficiency and quality.Assist Head Chef and Sous Chef in daily operations and menu planning.Maintain cleanliness,...

About the Role: As a key member of the culinary team, the Banquet Chef plays a pivotal role in ensuring the highest quality standards are consistently met in the preparation of all food items. This involves effective management of the team, thorough people development, and long-term growth and profitability of the department, division, and Hotel.Key...

About Four Seasons: We are a collective of individuals who strive for excellence and aim to create unforgettable experiences for our guests. Our core values revolve around recognizing familiar faces, welcoming new ones, and treating everyone with respect and kindness. We believe that our purpose is to create lasting impressions that stay with people for a...

**About White Rabbit Projects**We are a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams. Our values are the heart and soul of our business, guiding us to do the right thing, pursue excellence, and foster an entrepreneurial spirit in everything we do.As a leader in the hospitality industry, we're...

Company Overview: As a renowned international hospitality leader, Meliá Hotels International offers a world of opportunities for culinary professionals seeking a challenging and rewarding career.Estimated Salary Range: $60,000 - $100,000 per annumJob Description:Kitchen Operations Management:Responsible for the implementation of strategy, standards,...

Four Seasons Hotels Ltd is a global leader in luxury hospitality, driven by our commitment to excellence and exceptional service. As an Executive Chef, you will play a vital role in delivering unforgettable dining experiences to our discerning guests.Estimated Salary: $120,000 - $180,000 per yearAbout the Role:We are seeking a highly skilled and experienced...

About UsHeather Moors is a renowned gastro-pub in Cascais, dedicated to delivering exceptional dining experiences. Our team of passionate chefs and staff are committed to culinary excellence, and we're seeking a talented Sous Chef to join our kitchen team.Job SummaryWe're looking for a skilled Sous Chef with a minimum of 3 years of experience in kitchen...

About White Rabbit ProjectsOverviewWe are a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams. Our values of hospitality, integrity, excellence, and entrepreneurship guide us in everything we do.SalaryOur estimated annual salary for this position is $90,000 - $120,000, commensurate with experience and...

At Four Seasons Hotels Ltd, we strive to create exceptional experiences for our guests. Our commitment to excellence is reflected in our culinary department, where we seek a highly skilled Executive Chef to lead our team.**Job Overview**We are seeking an accomplished Executive Chef to provide strategic leadership and direction to our culinary operations. As...