Culinary Team Lead

Há 5 dias


Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiro

About Four Seasons:

We are a collective of individuals who strive for excellence and aim to create unforgettable experiences for our guests. Our core values revolve around recognizing familiar faces, welcoming new ones, and treating everyone with respect and kindness.

We believe that our purpose is to create lasting impressions that stay with people for a lifetime. This comes from our commitment to connecting with others and the world around us.

About the Location:

Nestled in the heart of Lisbon, our historic hotel embodies the cultural essence of Portugal. The art-deco interior blends seamlessly with Louis XVI style, while local contemporary artwork adorns our halls. Enjoy breathtaking views of the city's rolling hills and vibrant tile exteriors before indulging in a Michelin-starred dining experience at CURA restaurant.

About the Role:

We are seeking an experienced Sous Chef to join our culinary team in Lisbon.

Job Responsibilities:

The Sous Chef plays a vital role in providing exceptional quality and service to our guests, while supporting the Executive Chef and Executive Sous Chef in managing the kitchen department. We require someone passionate about cuisine, with attention to detail and a strong work ethic.

Candidates should have relevant experience in culinary/food & beverage positions or at least one year in supervisory or assistant manager roles.

Requirements:

  1. A college degree in hotel/restaurant management or culinary arts, or equivalent experience
  2. At least one year of previous experience in culinary/food & beverage lines, supervisory, or assistant manager positions
  3. Working knowledge of division operations, generally learned on-the-job
  4. Authorization to work in an European country
  5. Reading, writing, and oral proficiency in Portuguese and English

What We Offer:

We provide a competitive salary (estimated at $60,000 - $80,000 per annum), depending on experience, as well as a comprehensive benefits package, excellent training opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, dry cleaning services for employee uniforms, and complimentary meals.


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