Culinary Department Head
1 semana atrás
About the Role:
We are seeking a talented Culinary Department Head to join our team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage team, you will be responsible for leading the culinary department and ensuring the highest quality of food and service for our guests.
Key Responsibilities:
• Coordinate the selection, training, and development of culinary staff
• Plan, organize, and control the work of employees in the culinary department
• Ensure guest satisfaction and provide meaningful and lasting dining impressions
• Collaborate with the Hotel Manager and Director of F&B to create menus and assign prices
• Oversee tastings and coordinate with Catering to understand client needs
• Ensure sanitation standards and cleanliness of the kitchen
• Monitor and review operating criteria and develop an awareness of food preparation and quality
Requirements:
• College degree in hotel/restaurant management or culinary arts
• 5-7 years of experience in multiple culinary/food and beverage department head positions
• Strong leadership, interpersonal, and analytical skills
• Ability to operate computer equipment and other food and beverage computer systems
• Portuguese language is advantageous
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