Executive Culinary Leader
Há 1 mês
About the Role: As a key member of the culinary team, the Banquet Chef plays a pivotal role in ensuring the highest quality standards are consistently met in the preparation of all food items. This involves effective management of the team, thorough people development, and long-term growth and profitability of the department, division, and Hotel.
Key Responsibilities:
- Select, train, evaluate, plan schedules and ensure high employee performance to guarantee that established cultural and core standards are met.
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
- Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Attend regular operational meetings to ensure effective coordination and cooperation between departments.
- Process the payroll and gratuity reports as required.
- Work harmoniously and professionally with co-workers and supervisors.
- Work closely with the Restaurants Managers, assigned Sous Chef and pastry to maintain effective menu and amenity options while ensuring excellent product quality at a fair price.
- Observe physical condition of facilities and equipment in the restaurant and make recommendations for corrections and improvements as needed.
- Inspect the restaurant for spot checks on bar set ups as well as random quality checks to build guest loyalty in return.
- Ensure the cleaning of operational areas are always conducted up to standards.
- Supervise and support the Staff canteen operation when in need.
What You Bring:
- Service Passion for Luxury Hospitality and have an eye to details.
- Cooking school or culinary institute education or equivalent experience.
- Three to five years of related work experience.
- Minimum three years as assistant manager or above position.
- Advanced culinary knowledge is expected on this position.
- Proficient knife skills and ability to multi-task.
- Good command of the English language, Portuguese is a plus.
- The candidate must hold the required authorization to work in a European country.
What We Offer:
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resort.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
- Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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