Executive Culinary Lead
Há 1 mês
Key Responsibilities:
• Ensure effective team management and supervision of all kitchen staff, promoting a positive and productive work environment.
• Collaborate with the Executive Chef to develop and implement kitchen policies and procedures, maintaining high standards of food quality and safety.
• Conduct regular equipment checks to prevent malfunctions and ensure smooth kitchen operations.
• Maintain accurate records of inventory, supplies, and equipment, optimizing resource allocation and minimizing waste.
• Foster an environment of open communication and continuous learning, providing coaching and training to team members as needed.
• Ensure compliance with company policies and regulatory requirements, maintaining a safe and healthy work environment.
Requirements:
• Bachelor's degree in Culinary Arts or related field, or equivalent experience.
• Proven track record of leadership and team management in a fast-paced kitchen environment.
• Strong knowledge of food safety and sanitation procedures.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a team environment, promoting a positive and inclusive work culture.
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