Executive Culinary Director

Há 1 mês


Lisboa, Lisboa, Portugal Hyatt Hotels Corporation Tempo inteiro

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.

About the role: The successful candidate will be responsible for leading our culinary operations, including menu development, kitchen management, and staff training. A strong leader with excellent communication skills is essential to drive success in this role.

Key Responsibilities:

  • Develop and implement innovative menus that showcase Portuguese and global cuisine
  • Manage kitchen operations, including inventory, scheduling, and cost control
  • Lead and train a team of experienced chefs and kitchen staff
  • Collaborate with front-of-house teams to deliver exceptional guest experiences

Requirements:

  • Minimum 5 years' experience as a Head Chef or Executive Chef in a high-end restaurant or hotel
  • Proven track record of menu development and implementation
  • Strong leadership and communication skills
  • Ability to work under pressure in a fast-paced environment
  • Familiarity with local regulations and health and safety standards

What we offer:

  • A competitive salary range €80,000 - €120,000 per year
  • Opportunities for career growth and professional development
  • A dynamic and supportive team environment
  • Access to exclusive employee benefits and perks

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