Culinary Team Leader in Lisbon

At White Rabbit Projects, we're on a mission to redefine the world of hospitality. As our new Executive Chef, you'll be at the forefront of creating exceptional culinary experiences that embody our values of hospitality, integrity, excellence, and entrepreneurship.We're looking for an Culinary Maestro Leader who shares our passion for delivering outstanding...

Sous Chef Opportunity in LondonWe are seeking a skilled Sous Chef to join our vibrant kitchen team in one of London's most exciting restaurants. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional dishes and leading a high-performing team.About the RoleThis is a fantastic opportunity to develop...

About Meliá Hotels InternationalMeliá Hotels International is a global hospitality company that offers unique and memorable experiences to its guests. Our mission is to provide exceptional service and comfort to our customers, making their stay with us unforgettable.Job Title: Executive Chef - Senior Culinary LeaderWe are seeking an experienced Executive...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Accor Hotels.

Explore the world of culinary instruction with Cozymeal, a premier cooking class platform. As a seasoned chef in Lisbon, Portugal, you have the chance to elevate your skills and share your passion with others.Salary: Enjoy an income potential of up to $12,000 per month, as reported by some successful culinary instructors.About This RoleWe are seeking a...

About the RoleThe Chef De Partie will be responsible for overseeing the operational aspects of respective kitchen sections and guiding team members to meet set standards.ResponsibilitiesOversee kitchen operations and ensure efficiency.Lead and train team members to maintain high culinary standards.Develop and implement kitchen policies and...

Join Our Team as a Culinary Operations DirectorWe are seeking an experienced Culinary Operations Director to lead our culinary team at Four Seasons Hotel Ritz Lisbon. As a key member of our Food and Beverage (F&B) leadership team, you will be responsible for managing the day-to-day operations of our culinary department, ensuring exceptional guest experiences...

We are seeking a seasoned Culinary Leader to spearhead the pre-opening team at our rooftop restaurant in Lisbon, Portugal. This unique Urban Resort in the heart of the city will offer guests an unparalleled luxury lifestyle experience, and we need a visionary leader to create an exceptional culinary journey.About the Role: As Head Chef – Speciality...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.About the role: The successful candidate will be responsible for leading...

Four Seasons Hotels Ltd is a renowned hospitality company that strives to deliver exceptional guest experiences through its world-class employee experience and company culture.We are seeking an experienced Senior Culinary Professional to join our team in Lisbon, responsible for preparing food items per guest order while maintaining a safe, sanitary work...

Establish a thriving cooking class network as a culinary instructor in Lisbon, Portugal with Cozymeal. This exceptional opportunity invites a seasoned chef to become part of our prestigious culinary community.Candidates should possess extensive kitchen expertise and a passion for educating others. Hosting cooking classes allows you to leverage your skills...

About Four Seasons:We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world create amazing experiences through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated...

White Rabbit Projects is a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams. We believe that hospitality is not just a profession; it's a way of life.We're looking for an Executive Chef who embodies our values of hospitality, integrity, excellence, and entrepreneurship. As the helm of our culinary...

Culinary Experience SpecialistWe are seeking a highly skilled Culinary Experience Specialist to join our team in Lisbon, Portugal. As a specialist, you will be responsible for creating and leading culinary experiences that showcase the rich flavors and traditions of Portuguese cuisine. With a strong background in food and hospitality, you will work closely...

Culinary Experts WantedAs a food tour guide in Lisbon, you have the unique opportunity to showcase the city's rich culinary heritage to visitors from around the world. With Cozymeal, you can turn your passion for food into a fulfilling career.With an income potential of up to $8,000 per month, you can enjoy the financial stability that comes with being your...

We are seeking a skilled Culinary Team Member to join our client's culinary team in Cyprus.Job Description:Prepare and cook dishes to the highest standards, following recipes and guidelines.Manage a specific section of the kitchen, ensuring efficiency and quality.Assist Head Chef and Sous Chef in daily operations and menu planning.Maintain cleanliness,...

Looking for a fulfilling career as a Food Tour Guide in Lisbon? Cozymeal offers an unparalleled opportunity to connect with like-minded individuals and share your passion for cuisine. As the capital city of Portugal, Lisbon boasts a unique blend of flavors and culinary traditions that are sure to delight.About Cozymeal:Cozymeal is the leading platform for...

Four Seasons Hotels Ltd is a global leader in luxury hospitality, driven by our commitment to excellence and exceptional service. As an Executive Chef, you will play a vital role in delivering unforgettable dining experiences to our discerning guests.Estimated Salary: $120,000 - $180,000 per yearAbout the Role:We are seeking a highly skilled and experienced...

About the Role: As a key member of the culinary team, the Banquet Chef plays a pivotal role in ensuring the highest quality standards are consistently met in the preparation of all food items. This involves effective management of the team, thorough people development, and long-term growth and profitability of the department, division, and Hotel.Key...

**About White Rabbit Projects**We are a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams. Our values are the heart and soul of our business, guiding us to do the right thing, pursue excellence, and foster an entrepreneurial spirit in everything we do.As a leader in the hospitality industry, we're...