Culinary Team Member for Cyprus
Há 1 mês
We are seeking a skilled Culinary Team Member to join our client's culinary team in Cyprus.
Job Description:
Prepare and cook dishes to the highest standards, following recipes and guidelines.
Manage a specific section of the kitchen, ensuring efficiency and quality.
Assist Head Chef and Sous Chef in daily operations and menu planning.
Maintain cleanliness, hygiene, and safety standards in your work area.
Train and supervise junior kitchen staff, ensuring consistency and excellence.
Collaborate with the kitchen team to deliver an exceptional dining experience.
Requirements:
At least 1 year of experience as a Chef de Partie or similar role.
Fluent in English with strong communication skills.
Immediate availability to start work.
European citizenship (required).
Benefits:
Permanent contract with a respected establishment.
Single accommodation and free meals provided.
Work in a beautiful Mediterranean location with a supportive and professional team.
Opportunities for career growth and development.
Pay: €1,500 per month
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