Culinary Expert for Cyprus
Há 1 mês
Our ideal candidate will prepare and cook dishes to the highest standards, following the restaurant's recipes and guidelines.
They will manage a specific section of the kitchen, ensuring efficiency and quality, and assist the Head Chef and Sous Chef in daily operations and menu planning.
The Senior Kitchen Staff Member will maintain cleanliness, hygiene, and safety standards in their work area, train and supervise junior kitchen staff, and collaborate with the kitchen team to deliver an exceptional dining experience.
Requirements:
We are seeking a candidate with at least 1 year of experience as a Chef de Partie or in a similar role, fluent in English with strong communication skills, and immediate availability to start work.
European citizenship is required, as well as a passion for cooking, creativity, and a strong attention to detail. The ability to work in a fast-paced, high-pressure environment is essential.
Why Choose Us?
We offer a permanent contract with a respected establishment, single accommodation, and free meals provided. Our team is supportive and professional, and we offer opportunities for career growth and development.
How to Apply:
Send your CV to apply for this exciting opportunity. We look forward to hearing from you.
Job Types: Full-time, Permanent
Pay: From 1,500.00€ per month
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