Head Chef

Job Title: Sous-ChefAbout the Role:We are seeking a skilled Sous-Chef to join our culinary team at Wave Nest Surfcamp. As a key member of our kitchen team, you will assist the Head Chef in managing and delivering exceptional dining experiences for our guests.Responsibilities:Assist the Head Chef in menu planning, food preparation, and presentationManage...

Job Summary">We are seeking an experienced Head Chef to join our team at Plateform, where you will play a key role in creating unique and memorable experiences for our customers.">About the Role">This is an exciting opportunity to work in a dynamic kitchen environment, where you will be responsible for preparing high-quality products that meet the highest...

Heather Moors is seeking a highly skilled and ambitious Sous Chef to join their team in Cascais. This opportunity presents a chance to be part of a well-established group known for their commitment to culinary excellence. As a sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards.Job...

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Heather Moors in Cascais. As an integral part of our culinary team, you will oversee all aspects of food preparation and presentation, ensuring exceptional quality and consistency across our menu.Key ResponsibilitiesManage the entire kitchen operation, including food...

Job SummaryAn Executive Sous Chef is responsible for contributing to menu creation and managing the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Key ResponsibilitiesContribute to menu creation and developmentManage and train the kitchen brigade to ensure a well-organised and motivated teamEnsure...

About Heather MoorsHeather Moors is an esteemed dining establishment in Cascais, renowned for its commitment to culinary excellence.Salary: $60,000 - $80,000 per yearJob DescriptionWe are seeking a highly skilled Sous Chef to lead our kitchen team in delivering exceptional fresh produce. As a Sous Chef / Junior Sous Chef, you will work closely with the Head...

Key Responsibilities:As an experienced Head Chef at Meliá Hotels International S.A., you will play a pivotal role in the implementation of the food and beverage (F&B) strategy. Your key responsibilities will include managing the resources of the kitchen, ensuring the support systems, restaurant, and outdoor function operations are running effectively and...

About UsHeather Moors is a renowned gastro-pub in Cascais, dedicated to delivering exceptional dining experiences. Our team of passionate chefs and staff are committed to culinary excellence, and we're seeking a talented Sous Chef to join our kitchen team.Job SummaryWe're looking for a skilled Sous Chef with a minimum of 3 years of experience in kitchen...

Sous Chef Opportunity in LondonWe are seeking a skilled Sous Chef to join our vibrant kitchen team in one of London's most exciting restaurants. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional dishes and leading a high-performing team.About the RoleThis is a fantastic opportunity to develop...

Overview of Cluster HospitalityWelcome to Cluster Hospitality, where ambition meets passion and culinary excellence shines. Our exceptional service is more than just a service; it's an experience that leaves a lasting impression.Career OpportunityWe aim to create a legacy that stands out, ensuring our guests carry unforgettable memories long after their...

We are seeking a skilled Culinary Team Member to join our client's culinary team in Cyprus.Job Description:Prepare and cook dishes to the highest standards, following recipes and guidelines.Manage a specific section of the kitchen, ensuring efficiency and quality.Assist Head Chef and Sous Chef in daily operations and menu planning.Maintain cleanliness,...

Job Summary: An Executive Sous Chef at Hilton Worldwide, Inc. plays a key role in contributing to menu creation and managing the kitchen brigade to deliver exceptional Guest and Member experiences while controlling food costs.Key Responsibilities:Contribute to menu creation to drive business growth and enhance the culinary experienceManage and train the...

Key Responsibilities:Our ideal candidate will prepare and cook dishes to the highest standards, following the restaurant's recipes and guidelines.They will manage a specific section of the kitchen, ensuring efficiency and quality, and assist the Head Chef and Sous Chef in daily operations and menu planning.The Senior Kitchen Staff Member will maintain...

We are seeking a passionate and ambitious professional to lead our kitchen team in delivering exceptional culinary experiences. As a key member of our team, you will work closely with the Head Chef to maintain consistently high standards.About UsHeather Moors is committed to culinary excellence, and we are looking for individuals who share our passion and...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.About the role: The successful candidate will be responsible for leading...

Company OverviewCluster Hospitality is a renowned group committed to culinary excellence. Our exceptional service is an experience that leaves a lasting impression, creating unforgettable memories for our guests.Job DescriptionThis is a full-time on-site role for a Line Cook at Cluster Hospitality. As a Line Cook, you will work closely with the Sous Chef and...

We are seeking a seasoned Culinary Leader to spearhead the pre-opening team at our rooftop restaurant in Lisbon, Portugal. This unique Urban Resort in the heart of the city will offer guests an unparalleled luxury lifestyle experience, and we need a visionary leader to create an exceptional culinary journey.About the Role: As Head Chef – Speciality...

Cluster Hospitality is a renowned hospitality group in Cascais, Portugal. We are committed to delivering exceptional dining experiences that leave a lasting impression on our guests. Our team of culinary experts is dedicated to creating unforgettable memories through their passion and commitment to excellence.Career Opportunity:We are currently seeking a...

Company OverviewAt Cluster Hospitality, we strive to create a legacy that stands out in the culinary industry. Our commitment to excellence shines through in every aspect of our service, leaving a lasting impression on our guests. As a dynamic and passionate team, we aim to build a career that makes a difference.SalaryWe offer an estimated annual salary of...

Four Seasons Hotels Ltd is a global leader in luxury hospitality, driven by our commitment to excellence and exceptional service. As an Executive Chef, you will play a vital role in delivering unforgettable dining experiences to our discerning guests.Estimated Salary: $120,000 - $180,000 per yearAbout the Role:We are seeking a highly skilled and experienced...