Senior Culinary Manager

About Four SeasonsFour Seasons Hotels Ltd is a world-renowned luxury hospitality company that strives to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the globe create unforgettable moments for our guests, residents, and partners by fostering a world-class employee experience and company...

Company Overview:Caesars Hospitality Vacancies is a renowned hospitality group dedicated to delivering exceptional guest experiences.Salary: $65,000 - $85,000 per annumJob Description:We are seeking an experienced Chef to lead our culinary team and ensure the efficient operation of our kitchen.The successful candidate will be responsible for managing food...

About Meliá Hotels InternationalMeliá Hotels International is a global hospitality company that offers unique and memorable experiences to its guests. Our mission is to provide exceptional service and comfort to our customers, making their stay with us unforgettable.Job Title: Executive Chef - Senior Culinary LeaderWe are seeking an experienced Executive...

At Four Seasons Hotels Ltd, we strive to create exceptional experiences for our guests. Our commitment to excellence is reflected in our culinary department, where we seek a highly skilled Executive Chef to lead our team.**Job Overview**We are seeking an accomplished Executive Chef to provide strategic leadership and direction to our culinary operations. As...

About PlateformPlateform is a stable company committed to delivering unique and memorable experiences for our customers.Job OverviewWe are seeking a Senior Culinary Operations Specialist to join our team. This role plays a vital part in the success of our culinary operations, ensuring that products are prepared in line with technical specifications.Key...

Four Seasons Hotels Ltd is a global leader in luxury hospitality, driven by our commitment to excellence and exceptional service. As an Executive Chef, you will play a vital role in delivering unforgettable dining experiences to our discerning guests.Estimated Salary: $120,000 - $180,000 per yearAbout the Role:We are seeking a highly skilled and experienced...

Caesars Hospitality Vacancies is seeking a skilled and experienced Culinary Operations Manager to join their team. The ideal candidate will have a proven track record of ensuring the efficient running of a kitchen, with attention to detail and a positive work attitude.The successful candidate will be responsible for preparing daily food menus ready for...

We are looking for a highly skilled Senior Culinary Team Lead to join our vibrant kitchen in the heart of London.About the RoleThis is an exceptional opportunity to develop your skills and lead a high-performing team in one of Europe's most dynamic food cities. With a strong focus on fresh ingredients, creative flavors, and exceptional service, you will be...

About Four SeasonsWe are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with a genuine heart.We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we wish to receive.About the RoleWe are seeking an Executive Chef to lead...

About White Rabbit ProjectsOverviewWe are a dynamic and thriving organization committed to providing exceptional experiences to our guests and teams. Our values of hospitality, integrity, excellence, and entrepreneurship guide us in everything we do.SalaryOur estimated annual salary for this position is $90,000 - $120,000, commensurate with experience and...

Restaurant Management OpportunityAccor Hotels is seeking a highly skilled Restaurant Manager to oversee the daily operations of our esteemed restaurant. This is an exceptional chance to join our team and contribute to delivering an outstanding guest experience.Key Responsibilities:Lead a diverse team of restaurant staff to provide exceptional service and...

About Four Seasons: We are a collective of individuals who strive for excellence and aim to create unforgettable experiences for our guests. Our core values revolve around recognizing familiar faces, welcoming new ones, and treating everyone with respect and kindness. We believe that our purpose is to create lasting impressions that stay with people for a...

Sous Chef Opportunity in LondonWe are seeking a skilled Sous Chef to join our vibrant kitchen team in one of London's most exciting restaurants. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional dishes and leading a high-performing team.About the RoleThis is a fantastic opportunity to develop...

About the Role: As a key member of the culinary team, the Banquet Chef plays a pivotal role in ensuring the highest quality standards are consistently met in the preparation of all food items. This involves effective management of the team, thorough people development, and long-term growth and profitability of the department, division, and Hotel.Key...

About Heather MoorsHeather Moors is an esteemed dining establishment in Cascais, renowned for its commitment to culinary excellence.Salary: $60,000 - $80,000 per yearJob DescriptionWe are seeking a highly skilled Sous Chef to lead our kitchen team in delivering exceptional fresh produce. As a Sous Chef / Junior Sous Chef, you will work closely with the Head...

About Meliá Hotels InternationalMeliá Hotels International is a global hotel chain that prides itself on offering exceptional experiences to its guests.SalaryThe estimated salary for this position is approximately €60,000 per year, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Culinary Director to join our team...

Job Summary: An Executive Sous Chef at Hilton Worldwide, Inc. plays a key role in contributing to menu creation and managing the kitchen brigade to deliver exceptional Guest and Member experiences while controlling food costs.Key Responsibilities:Contribute to menu creation to drive business growth and enhance the culinary experienceManage and train the...

About Four Seasons Hotels and ResortsWe are a collective of individuals who strive for excellence, aiming to create exceptional experiences for our guests, residents, and partners. Our commitment to luxury with genuine heart drives us to provide a world-class employee experience and company culture.Our PurposeWe believe in recognizing familiar faces,...

About UsHeather Moors is a renowned gastro-pub in Cascais, dedicated to delivering exceptional dining experiences. Our team of passionate chefs and staff are committed to culinary excellence, and we're seeking a talented Sous Chef to join our kitchen team.Job SummaryWe're looking for a skilled Sous Chef with a minimum of 3 years of experience in kitchen...

We are seeking a seasoned Culinary Leader to spearhead the pre-opening team at our rooftop restaurant in Lisbon, Portugal. This unique Urban Resort in the heart of the city will offer guests an unparalleled luxury lifestyle experience, and we need a visionary leader to create an exceptional culinary journey.About the Role: As Head Chef – Speciality...