Head Chef in a Dynamic Kitchen Environment

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Heather Moors in Cascais. As an integral part of our culinary team, you will oversee all aspects of food preparation and presentation, ensuring exceptional quality and consistency across our menu.Key ResponsibilitiesManage the entire kitchen operation, including food...

About UsHeather Moors is a renowned gastro-pub in Cascais, dedicated to delivering exceptional dining experiences. Our team of passionate chefs and staff are committed to culinary excellence, and we're seeking a talented Sous Chef to join our kitchen team.Job SummaryWe're looking for a skilled Sous Chef with a minimum of 3 years of experience in kitchen...

Heather Moors is seeking a highly skilled and ambitious Sous Chef to join their team in Cascais. This opportunity presents a chance to be part of a well-established group known for their commitment to culinary excellence. As a sous chef, you will work closely with the head chef to lead the kitchen team in maintaining consistently excellent standards.Job...

About the Role: The Ritz-Carlton is seeking a highly motivated and experienced Chef de Cuisine to join our team as an Executive Kitchen Leader. This is a fantastic opportunity for a dynamic leader to oversee daily kitchen operations, inspire culinary excellence, and drive success in our fast-paced kitchen environment.

Hiring for a Kitchen Porter in CyprusAt Carers4World, we are seeking a skilled Kitchen Porter to join our client's kitchen team in Cyprus. The ideal candidate will have at least 1 year of experience as a Kitchen Porter or in a similar role.Key Responsibilities:Assist with basic food preparation and kitchen duties.Maintain cleanliness and organization in the...

Job Title: Sous-ChefAbout the Role:We are seeking a skilled Sous-Chef to join our culinary team at Wave Nest Surfcamp. As a key member of our kitchen team, you will assist the Head Chef in managing and delivering exceptional dining experiences for our guests.Responsibilities:Assist the Head Chef in menu planning, food preparation, and presentationManage...

About the RoleWe are seeking an experienced Head Chef to lead our rooftop specialty restaurant in Lisbon, Portugal. As a key member of our pre-opening team, you will be responsible for creating innovative and seasonal menus that showcase Portuguese, Spanish, and Global cuisine.The ideal candidate will have a proven track record of managing kitchen...

About the Role:Don Julio Mexican Kitchen & Tequila Bar in Orlando, Florida is seeking an experienced and dynamic Executive Chef to lead our culinary team.Responsibilities:Promote a fast-paced kitchen environment where creativity and innovation thriveCraft authentic Mexican dishes that exceed customer expectationsFoster collaboration with a talented team of...

Overview of Cluster HospitalityWelcome to Cluster Hospitality, where ambition meets passion and culinary excellence shines. Our exceptional service is more than just a service; it's an experience that leaves a lasting impression.Career OpportunityWe aim to create a legacy that stands out, ensuring our guests carry unforgettable memories long after their...

About Heather MoorsHeather Moors is an esteemed dining establishment in Cascais, renowned for its commitment to culinary excellence.Salary: $60,000 - $80,000 per yearJob DescriptionWe are seeking a highly skilled Sous Chef to lead our kitchen team in delivering exceptional fresh produce. As a Sous Chef / Junior Sous Chef, you will work closely with the Head...

About UsWave Nest Surfcamp is a sustainable surf tourism provider, offering a whole week of activities for an enjoyable experience. We organize surfing, yoga, nature, and social life with people from all over.We are looking for an individual with great discipline and organizational skills to help prepare amazing dinners for everyone.Responsibilities:Help the...

We are seeking a passionate and ambitious professional to lead our kitchen team in delivering exceptional culinary experiences. As a key member of our team, you will work closely with the Head Chef to maintain consistently high standards.About UsHeather Moors is committed to culinary excellence, and we are looking for individuals who share our passion and...

Company OverviewCluster Hospitality is a renowned group committed to culinary excellence. Our exceptional service is an experience that leaves a lasting impression, creating unforgettable memories for our guests.Job DescriptionThis is a full-time on-site role for a Line Cook at Cluster Hospitality. As a Line Cook, you will work closely with the Sous Chef and...

Job Summary: We are seeking an Executive Kitchen Coordinator to lead our culinary team and ensure the highest standards of food quality and service. This is an exciting opportunity to work in a dynamic kitchen environment and take your career to the next level.About You: To be successful in this role, you will need to have a strong background in culinary...

Cluster Hospitality is a renowned hospitality group in Cascais, Portugal. We are committed to delivering exceptional dining experiences that leave a lasting impression on our guests. Our team of culinary experts is dedicated to creating unforgettable memories through their passion and commitment to excellence.Career Opportunity:We are currently seeking a...

We are seeking a highly skilled and experienced Executive Culinary Director to lead our pre-opening team at the luxurious Andaz Lisbon resort. Located in the heart of Lisbon's bustling Baixa district, this stunning property will offer guests an unparalleled luxury lifestyle experience.About the role: The successful candidate will be responsible for leading...

Company OverviewAt Cluster Hospitality, we strive to create a legacy that stands out in the culinary industry. Our commitment to excellence shines through in every aspect of our service, leaving a lasting impression on our guests. As a dynamic and passionate team, we aim to build a career that makes a difference.SalaryWe offer an estimated annual salary of...

Job SummaryAn Executive Sous Chef is responsible for contributing to menu creation and managing the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Key ResponsibilitiesContribute to menu creation and developmentManage and train the kitchen brigade to ensure a well-organised and motivated teamEnsure...

Breakfast Chef Job DescriptionWe are seeking a skilled Breakfast Chef to join our team at Wave Nest Surfcamp. As a Breakfast Chef, you will play a crucial role in creating a memorable breakfast experience for our guests. Your responsibilities will include planning and preparing a weekly breakfast menu using locally sourced ingredients, managing kitchen...

We are seeking a highly motivated and experienced kitchen support professional to join our team at Second Home Lisboa in Lisbon, Portugal. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and contributing to the overall success of our business.This part-time position (20-25 hours per week) is...