Senior Culinary Director

Há 2 dias


Lisboa, Lisboa, Portugal Melia Hotels International S.A.(Meliá) Tempo inteiro

Unlock a world of possibilities with Meliá Hotels International S.A. (Meliá), a global hospitality leader.

About Us

We're a company that embodies the spirit of adventure and growth, offering our team members the opportunity to explore new horizons and develop their skills in a dynamic environment.

Our Culture

We value diversity, equality, and inclusion, believing that these principles are essential to our success as a global company.

Job Description: Senior Culinary Director

We're seeking an experienced Senior Culinary Director to lead our kitchen operations and implement our culinary strategy.

Key Responsibilities:

  1. Implement our F&B strategy through standards based on product, quality, and culinary direction.
  2. Propose the culinary direction, OS&E, and FF&E for our hotels.
  3. Follow instructions from F&B Hotel Service and implement Operating Manuals by Brand.
  4. Coordinate and directly supervise the execution of tasks for the implementation of the food offer in our hotels.
  5. Establish prices according to margins marked by hotel services.
  6. Track budget compliance and propose and implement action plans in case of deviations.

Requirements:

  • Minimum 5 years of experience in the role in a luxury hotel (preferably in a group that manages F&B with an external operator).
  • Experience in gastronomic restaurant.
  • Knowledge of food handling, hygiene, and food safety.
  • High level of Portuguese and English.
  • Leadership skills, as well as previous experience in team management.

Salary:$80,000 - $110,000 per year, depending on experience.

Benefits:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A diverse and inclusive work environment.

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