Senior Culinary Director
Há 2 dias
Unlock a world of possibilities with Meliá Hotels International S.A. (Meliá), a global hospitality leader.
About UsWe're a company that embodies the spirit of adventure and growth, offering our team members the opportunity to explore new horizons and develop their skills in a dynamic environment.
Our Culture
We value diversity, equality, and inclusion, believing that these principles are essential to our success as a global company.
Job Description: Senior Culinary DirectorWe're seeking an experienced Senior Culinary Director to lead our kitchen operations and implement our culinary strategy.
Key Responsibilities:
- Implement our F&B strategy through standards based on product, quality, and culinary direction.
- Propose the culinary direction, OS&E, and FF&E for our hotels.
- Follow instructions from F&B Hotel Service and implement Operating Manuals by Brand.
- Coordinate and directly supervise the execution of tasks for the implementation of the food offer in our hotels.
- Establish prices according to margins marked by hotel services.
- Track budget compliance and propose and implement action plans in case of deviations.
Requirements:
- Minimum 5 years of experience in the role in a luxury hotel (preferably in a group that manages F&B with an external operator).
- Experience in gastronomic restaurant.
- Knowledge of food handling, hygiene, and food safety.
- High level of Portuguese and English.
- Leadership skills, as well as previous experience in team management.
Salary:$80,000 - $110,000 per year, depending on experience.
Benefits:
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A diverse and inclusive work environment.
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