Executive Pastry Team Leader

2 semanas atrás


Lisboa, Lisboa, Portugal Accor Hotels Tempo inteiro

Established in 2000, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities. Our luxury resorts offer stays inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.

The Executive Pastry Team Leader will be responsible for delivering high quality bakery and pastry products to all Food and Beverage Outlets and Banquets. To set Annual Operating Targets in close conjunction with the Executive Chef, which will form part of the Hotel's Annual Business Plan. Monitor all costs and recommend measures to control them. Establish an integrated cost management plan. Ensure that the Department Operational Budget is strictly adhered to. Monitor all costs and recommend/institute measures to control them. Review monthly forecasts and schedule resources accordingly. Assign responsibilities to subordinates and check their performance periodically. Support staff needs in other Divisions based on hotel priorities and anticipated business levels. Monitor service and Food & Beverage standards in all outlets and banquets.



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