Culinary Artist for Luxury Hotel

4 semanas atrás


Lisboa, Lisboa, Portugal Four Seasons Hotels and Resorts Tempo inteiro

About Four Seasons:

We are a global hospitality company that prides itself on delivering exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create unforgettable moments for our guests, residents, and partners by providing personalized service and attention to detail.

At Four Seasons, we believe in recognizing familiar faces, welcoming new ones, and treating everyone with respect and kindness. Whether you work with us, stay with us, or live with us, we strive to make every interaction a positive one that leaves a lasting impression.

Lisbon is a vibrant city known for its rich history, cultural attractions, and stunning architecture. Our hotel is located in the heart of the city, offering breathtaking views of the surrounding hills and brightly tiled exteriors. After a day of exploring, enjoy a seasonally inspired dining experience at our Michelin-starred restaurant, CURA.

About the Role:

We are seeking a skilled Cook to join our culinary team in Lisbon. As a key member of our kitchen staff, you will be responsible for preparing breakfast, lunch, and dinner dishes according to production requirements and quality standards while maintaining a safe and sanitary work environment.

Your Key Responsibilities:

- Prepare food items per guest order in accordance with production requirements and quality standards

- Maintain food storage and handling procedures

- Perform technical culinary food production, portion control, and service standards

- Follow production schedule

- Food preparation of meats/poultry/game/fish, vegetables, and fruits

- Lifting and moving equipment to and from work stations, stove, and refrigerator

- Maintains a clean and sanitary work station and equipment

- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

About You:

- Experience in kitchen/culinary operations is essential

- Ability to multitask in a fast-paced environment

- Flexibility to work a varied schedule, including evenings, weekends, and holidays

- Authorization to work in an European country

What We Offer:

- Competitive Salary: €45,000 - €55,000 per year, depending on experience

- Excellent Training and Development opportunities

- Complimentary Accommodation at other Four Seasons Hotels and Resorts

- Complimentary Dry Cleaning for Employee Uniforms

- Complimentary Employee Meals

Join our dynamic team and take advantage of this exciting opportunity to develop your culinary skills and contribute to the success of our hotel.



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