Portuguese Kitchen Expert for Seasonal Eats
2 semanas atrás
Austa Restaurante is a celebration of seasonal eating and a relentless pursuit of good, honest ingredients. We're seeking a skilled Chef de Partie to oversee the hot section, ensuring every dish is prepared to perfection.
We're looking for someone who excels in a fast-paced kitchen environment and takes pride in setting the standard for excellence. If you have experience working on the hot section, are passionate about high-quality produce, and have a positive attitude, we'd love to hear from you.
As a junior kitchen team member, you'll be expected to immerse yourself in our concept, embodying the brand in your own individual way. You'll produce mise-en-place items, store and label them correctly, and manage stock rotation according to FIFO methodology.
You'll also articulate order lists with senior chefs, receive and check orders, and participate in preparing quality staff meals. Following HACCP guidelines, you'll deliver high-standard service on assigned sections, contribute to menu development, and maintain tidy workspaces.
In return, we offer a competitive salary package of €1,300 - €1,500 per month, opportunities for self-development and growth, and a supportive, low-hierarchical environment prioritizing your mental and physical well-being.
We provide a 40-hour work week with evening hours, two consecutive days off per week, 24 days of holidays per year, and an equal share of tips from our generous 10% service charge. On-the-job training opportunities and access to research trips will keep you engaged and motivated.
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