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Luxury Overnight Kitchen Specialist

Há 1 mês


Lisboa, Lisboa, Portugal Four Seasons Tempo inteiro

About Four Seasons:

We are a global leader in luxury hospitality, with a commitment to excellence and a passion for delivering exceptional guest experiences. Our team members around the world create amazing memories for our guests, residents, and partners through a dedication to luxury with genuine heart.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create lasting impressions that will stay with you for a lifetime.

About the location:

Nestled in the heart of Lisbon, our historic hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city's rolling hills and brightly tiled exteriors spread out before you.

About the role

We are seeking a skilled Overnight Cook to join our culinary team in Lisbon. This exciting opportunity involves preparing food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Main responsibilities:

  • Prepare food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Maintain food storage and handling procedures.
  • Perform technical culinary food production, portion control, and service standards.
  • Follow production schedule.
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits.
  • Lifting and moving equipment to and from work stations, stove, and refrigerator.
  • Maintain a clean and sanitary work station and equipment.
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.

Your profile:

  • Experience in kitchen/culinary operations.
  • Able to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays.
  • The ability to multitask in a fast-paced environment.
  • The candidate must hold the required authorization to work in a European country.
  • Reading, writing and oral proficiency both in Portuguese and English.

What we offer:

  • Estimated salary: €35,000 - €45,000 per year, depending on experience.
  • Competitive benefits package.
  • Excellent training and development opportunities.
  • Complimentary accommodation at other Four Seasons hotels and resorts.
  • Complimentary dry cleaning for employee uniforms.
  • Complimentary employee meals.