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Head of Kitchen Operations

1 semana atrás

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About Our Team

We are a dynamic and diverse team of hospitality professionals committed to delivering exceptional guest experiences.

Our Mission:

To provide unforgettable experiences for our guests by offering genuine warmth, expertise, and local knowledge.

Sous Chef Job Description:

We are looking for a highly skilled and enthusiastic Sous Chef to join our team and contribute to our ongoing success.

Responsibilities:

  • Assisting the Executive Chef in menu planning and preparation
  • Leading the kitchen team to achieve high standards of quality and efficiency
  • Developing and implementing effective procedures for inventory management and kitchen maintenance

Requirements:

  • Minimum 2 years' experience as a Sous Chef or similar role
  • Strong leadership and communication skills
  • Able to work effectively under pressure

We welcome applications from motivated and passionate individuals who share our values and commitment to excellence.