Banquet Chef

3 semanas atrás

Lisboa, Lisboa, Portugal Four Seasons Tempo inteiro
About Four Seasons

We are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners.

About the Role

The Banquet Chef partners with the Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen. The primary responsibilities for this position are to ensure superior quality and consistency in preparation of all food items through effective management of employees.

Key Responsibilities
  • Select, train, evaluate, and plan schedules for employees in the Main Kitchen Restaurant to ensure high performance and meet established cultural and core standards.
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Process payroll and gratuity reports as required.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Work closely with the Restaurants Managers, assigned Sous Chef, and pastry to maintain effective menu and amenity options while ensuring excellent product quality at a fair price.
  • Inspect the restaurant for spot checks on bar set ups and random quality checks to build guest loyalty.
Requirements
  • Service Passion for Luxury Hospitality and attention to detail.
  • Cooking school or culinary institute education or equivalent experience.
  • Three to five years of related work experience.
  • Minimum three years as assistant manager or above position.
  • Advanced culinary knowledge is expected on this position.
  • Proficient knife skills and ability to multi-task.
  • Good command of the English language, Portuguese is a plus.
  • The candidate must hold the required authorization to work in a European country.
What We Offer
  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resort.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Employee Meals.

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