Culinary Specialist
Há 1 mês
As a Culinary Specialist at Marriott International, you will be responsible for preparing special meals or substituting items to meet the needs of our guests.
You will regulate the temperature of ovens, broilers, grills, and roasters to ensure that our food is cooked to perfection.
Maintain accurate food logs to track inventory and quality control.
Monitor the quality and quantity of food prepared to ensure that it meets our high standards.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and assist with menu development to ensure that our offerings are fresh and exciting.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow company and safety policies and procedures at all times.
Ensure that your uniform and personal appearance are clean and professional at all times.
Maintain confidentiality of proprietary information.
Anticipate and address guests' service needs in a timely and professional manner.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others.
Ensure adherence to quality expectations and standards at all times.
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