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Midnight Culinary Specialist
Há 1 mês
Four Seasons Hotels and Resorts is seeking a skilled Midnight Culinary Specialist to join our team in Lisbon. This role offers an excellent opportunity for culinary professionals who are passionate about delivering exceptional dining experiences.
About the PositionWe are looking for a highly motivated individual who can work effectively in a fast-paced environment. As a Midnight Culinary Specialist, you will be responsible for preparing food items according to production requirements and quality standards while maintaining a safe, sanitary work environment.
The ideal candidate will have experience in kitchen operations and be able to multitask in a dynamic setting. They must also be willing to work flexible hours, including evenings, weekends, and holidays.
Key Responsibilities- Prepare food items per guest order in accordance with production requirements and quality standards.
- Maintain food storage and handling procedures.
- Perform technical culinary food production, portion control, and service standards.
- Follow production schedule.
- Lift and move equipment to and from work stations, stove, and refrigerator.
- Maintain a clean and sanitary work station and equipment.
- Experience in kitchen/culinary operations.
- Ability to multitask in a fast-paced environment.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays.
- Reading, writing, and oral proficiency in Portuguese and English.
We provide a competitive salary of €40,000 - €50,000 per year, depending on experience, as well as a comprehensive benefits package that includes:
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resorts.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.