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About Martinhal Luxury Resorts, we're a leading luxury holiday experiences brand in Portugal that has been welcoming international guests since 2010. Our family-managed hotels & resorts seamlessly blend elements of luxury, family, design, and our philosophy of genuine hospitality comes to life through the combined efforts of our team members.
Our kitchen department creates stunning and unforgettable moments for our guests. Our team is known for its attention to detail and spirit of serving and creating fantastic gastronomic experiences. Whether behind the scenes as artisans and creators or in direct contact with customers, everyone's efforts are felt and they work together to create outstanding memories for our guests.
We're looking for a professional with 1-3 years experience in a similar role who has notions of self-control and HACCP Codes of Good Practice. A sense of responsibility, flexible working hours, team spirit, attention to detail, and adaptability are essential skills for this position.
The ideal candidate will have the opportunity to work in an exclusive resort set within a stunning protected natural park, amid the breathtaking Algarve landscape. We offer a salary and benefits package compatible with the position, meals included in the workplace canteen, and adequate training and constant support.
