Executive Chef

3 semanas atrás

Porto, Porto, Portugal Mystic Cruises Tempo inteiro
Culinary Operations Manager

Mystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. Our ships are designed to sail into landmark cities and small, exclusive ports that larger vessels cannot reach, providing our guests with unforgettable experiences.


Main Responsibilities

  • To oversee the daily operation of all Galleys and food outlets, ensuring safe food handling and maintenance of all Galley equipment.
  • To ensure a smooth and efficient service during meal hours through constant communication with the Maitre d'Hotel.
  • To ensure that all products are consistently prepared to the highest possible standards.
  • To train, coach, council, support and delegate all of the Galley staff.
  • To guide the Galley staff to ensure that the Department is updated with relevant shipboard information at all times.
  • To oversee the entire food operation in all restaurants as well as the operation within the ship's Galley and in preparation rooms.
  • To review and approve menus for the Crew Galley, as prepared and submitted by the Sous Chef, ensuring they meet the quality, quantity, nutritional value and cultural needs of the crew.
  • To monitor and develop the work schedules, section plans and to conduct Performance Appraisals for his direct reports and to assist his team in developing Performance Appraisals for their subordinates.
  • To submit an updated Vacation schedule of the entire Galley Department to the Chief Purser.
  • To ensure that all food handlers in the Galley, comply with the latest Health and Sanitation regulations, and overseeing the entire cleaning procedures of all food handlers in the Galley.
  • To execute all aspects of planning and organizing of upcoming cruises for the Galley Department.
  • To know the requirements of the Menus and to forecast orders according to operational needs through the Provision Department.
  • To establish orders for fresh produce, fish and seafood as well as meat in conjunction with the Provision Master.
  • To follow up on culinary trends in order to create and plan new Menus in conjunction with the Fleet Executive Chef.
  • To be visible and approachable to our Guests (make rounds and visit Guest tables throughout the cruise).
  • To ensure that any Maintenance issues in the Galley areas are reported in a timely manner and that the work orders are followed up on accordingly.
  • To ensure that all Galley Department Work Registration Forms are completed correctly and handed in to the Chief Purser in a timely manner.
  • Ensure that all of the Galley Department Overtime is submitted to the Chief Purser.
  • To adhere to, and to ensure that the Galley Department Staff adheres to all Company Policies and Procedures, Manuals and Directives.
  • Other responsibilities, as assigned, but not limited to the above.

Requirements

Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required.


Minimum of four (4) years of International experience as Executive Chef required.


Must have experience in a large luxury food operation – luxury cruise ship experience preferred.


Must have a very strong, balanced background in the culinary field and a sound knowledge of culinary arts and fine dining is essential.


Understands all aspects of the kitchen including bakery, pastry, butchery and fish preparation area, hot and cold kitchen, as well as the managerial aspects of these operations.


Must have a good understanding of balanced tastes and should know how to create a Menu with a variety of high quality foods for a large volume operation.


Highly motivated with a strong drive and high level of energy and flexibility.


Must be fluent in written and spoken English.


Must have very good administrative skills (Microsoft Outlook) MXP Knowledge is a plus.


Must have excellent organizational skills and show attention to detail.


Must possess excellent leadership skills and the ability to interact with all levels of people.


Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion.


Must be able to remain calm under pressure.


Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanor while remaining firm at all times.


Educational Background

Culinary Institute Diploma/Chef Certification or other relevant apprenticeship required.


Additional Information

Financial Responsibilities



  • To control the food cost as well as the overall Galley operational costs and maintaining given standards and product quality.
  • To monitor and control the use of consumables and bonded items in the entire Galley Department.
  • To monitor and control wage and overtime for the Galley Department Staff according to Budget.
  • To monitor and control vacation schedules.
  • To monitor and control all Galley expenditures to ensure that it stays within the limits of the Consumable and M&R Budget.
  • To ensure that Company property is maintained properly and treated with respect at all times.

Safety Responsibilities



  • To ensure that the proper use of Personal Protective Equipment in the Galley work areas is implemented at all times.
  • To ensure that Safe Lifting Techniques are practiced at all times in the Galley Department.
  • To ensure all Galley Staff is instructed on all Safe/Proper Galley Equipment handling and to ensure that Safe/Proper Galley Equipment handling is practiced at all times.
  • To be familiar with the Company’s SMS.
  • To be familiar with the Ship`s Emergency Plan.
  • To do In Port Manning duties as scheduled and as required by Company policy.

Emergency Duties



  • To follow instructions on Safety Card.
  • To participate in Guest/Crew Lifeboat Drills as per instructions.

Team Education & Training



  • To introduce Job Duties and Departmental functions including onthejobtraining for the entire Galley Department.
  • To follow up and maintain a continuous Training Program in regards with International Cooking Techniques.
  • To identify and develop all Crew members with Supervisory potential.

Team Communication and Meetings



  • To schedule and conduct meetings with the Galley Department every cruise.
  • To constantly communicate with the Maitre d'Hotel.
  • To attend the Hotel Managers meetings on a daily basis.
  • To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.

  • Chefe de Cozinha Executivo

    Há 6 dias

    Porto, Porto, Portugal Zephyr Playa Tempo inteiro

    A Zephyr Playa está à procura de um Chefe de Cozinha Executivo dedicado e motivado para liderar uma equipa dinâmica de cozinha em Valadares, Gaia. Descrição do Cargo: O Chefe de Cozinha Executivo desempenhará um papel essencial na colaboração com o Chef Principal na gestão eficiente e operação suave da cozinha. Suas responsabilidades incluirão...

  • Chefe de Cozinha Executivo

    2 semanas atrás

    Porto, Porto, Portugal Anexxa – Soluções De Recursos Humanos Tempo inteiro

    A Anexxa – Soluções De Recursos Humanos está a procurar um Chefe de Cozinha Executivo para liderar a equipa de cozinha e garantir a execução de uma excelente qualidade dos alimentos.Descrição do EmpregoO chefe de cozinha é responsável por organizar o trabalho da equipa, gerir as quantidades e os produtos de forma a minimizar o desperdício e...

  • Chef de Cozinha Executivo

    Há 5 dias

    Porto, Porto, Portugal Chicandbasic Tempo inteiro

    **Sobre Nós - Chicandbasic**: Somos uma empresa comprometida em fornecer experiências gastronômicas inesquecíveis. Buscamos um Chef de Cozinha Executivo para liderar nossa equipe de cozinha e garantir que nossos padrões de qualidade sejam sempre alcançados.**Salário Estimado:** R$ 10.500,00 por mês (R$ 126.000,00 por ano) +...

  • Chefe de Cozinha Executivo

    Há 6 dias

    Porto, Porto, Portugal Huork Tempo inteiro

    Descrição do CargoO nosso cargo para Chefe de Cozinha Executivo é uma oportunidade única para um profissional experiente e motivado se juntar à equipa da Huork em Porto.Resumo da EmpresaA Huork é uma empresa dinâmica e inovadora que oferece um ambiente de trabalho agradável e desafiante. Nós valorizamos o bem-estar dos nossos funcionários e...

  • Chefe de Cozinha Executivo

    Há 3 dias

    Porto, Porto, Portugal Vincci Hoteles Tempo inteiro

    Informações Gerais">O Vincci Hoteles está em busca de um profissional qualificado para ocupar o cargo de Chefe de Cozinha. Neste papel, você será responsável por liderar a equipe de cozinha e garantir que os serviços sejam prestados com qualidade e eficiência.">Sobre a Vaga">A vaga é destinada a um chefe de cozinha executivo que tenha experiência...

  • Chefe de Cozinha Executivo

    Há 6 dias

    Porto, Porto, Portugal Multipessoal Tempo inteiro

    Resumo da EmpresaMultipessoal busca profissionais altamente qualificados para contribuir com suas habilidades e experiência no desenvolvimento de nossos serviços.Oportunidade ProfissionalTítulo do Cargo: Chefe de Cozinha ExecutivoSalário estimado:R$ 7.500,00 a R$ 9.000,00 por mês, dependendo da experiência e localização.

  • Chefe de Cozinha Executivo

    2 semanas atrás

    Porto, Porto, Portugal Clan By Multipessoal Tempo inteiro

    Clan By Multipessoal busca um profissional qualificado para a função de Chefe de Cozinha Executivo. Este é um cargo fundamental na nossa equipe, responsável pelo bom funcionamento do serviço e confeção de todos os pratos. Sobre a empresaNo Clan By Multipessoal, valorizamos a qualidade e a excelência em tudo o que fazemos. Nossa missão é oferecer...

  • Chefe de Cozinha Executivo

    1 semana atrás

    Porto, Porto, Portugal Seiva Restaurante Tempo inteiro

    Resumo da Empresa:O Seiva é um restaurante vegetariano distinguido no guia Michelin, localizado em Leça da Palmeira. Nossa missão é oferecer experiências gastronómicas inovadoras e deliciosas.Salário:O salário estimado para este cargo é entre 3000€ a 4500€ por mês, dependendo da experiência e qualificação do candidato.Descrição do Cargo:O...

  • Executive Chef for River Cruises

    3 semanas atrás

    Porto, Porto, Portugal PeopleConquest Tempo inteiro

    Responsibilities• Practice and embody company values• Lead, coordinate, support, motivate, train, and evaluate a team of culinary professionals• Ensure high standards of culinary service are consistently met• Organize mise en place, storage, and inventory control for efficient kitchen operations• Maintain strict adherence to HACCP regulations for...

  • Chefe de Cozinha Executivo em Porto

    Há 3 dias

    Porto, Porto, Portugal Huork Tempo inteiro

    Descrição do EmpregoO Huork está à procura de um Chefe de Cozinha para se juntar à nossa equipe. Como executivo de cozinha, você será responsável por garantir que todos os alimentos sejam preparados e apresentados de acordo com as normas mais altas.Aqui estão algumas das suas tarefas:- Preparar receitas sofisticadas e apimentadas;- Supervisionar a...

  • Chefe Executivo Senior

    1 semana atrás

    Porto, Porto, Portugal Adecco Recruitment Tempo inteiro

    A Adecco Recruitment está a procurar um profissional para o cargo de Chefe Executivo Senior em uma empresa líder no ecossistema da inovação, localizada no Porto. Resumo da EmpresaA nossa empresa é uma organização que busca constantemente inovar e melhorar os seus processos. Sálario: R$ 20.000,00 - R$ 30.000,00 por mês Descrição do CargoO Chefe...

  • Chefe de Cozinha Executivo

    Há 3 dias

    Porto, Porto, Portugal Vincci Hoteles Tempo inteiro

    A Vincci Bonjardim 4* busca um profissional qualificado para ocupar o cargo de Chefe de Cozinha Executivo. A função é responsável pela organização do serviço e liderança da equipe na cozinha. Responsabilidades:Organizar e otimizar o processo de preparação de refeições.Liderar a equipe de cozinheiros e auxiliares de cozinha.Garantir a qualidade e...

  • Chefe de Cozinha Executivo

    1 semana atrás

    Porto, Porto, Portugal Grupo Jorge Anjos Tempo inteiro

    Descrição do CargoA empresa Grupo Jorge Anjos está a procura de um profissional qualificado para o cargo de Chefe de Cozinha Executivo, localizado na zona de Vila do Conde. Neste papel, você será responsável por liderar uma equipa de trabalho e garantir a execução eficiente da produção culinária.Funções:Liderar a equipa de cozinha;Garantir a...

  • Executive Chef for Private Dining Experiences

    Há 1 mês

    Porto, Porto, Portugal Cozymeal, Inc. Tempo inteiro

    Are you a skilled chef looking for a new challenge? Cozymeal, Inc. is seeking a talented Executive Chef to join our team of culinary experts. As a Private Chef, you will have the opportunity to create personalized dining experiences for discerning clients in Porto, Portugal. With Cozymeal, you will enjoy the freedom to craft your menus and set your own...

  • Executive Chef

    4 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Galley Operations ManagerMystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the...

  • Executive Chef of Culinary Excellence

    1 semana atrás

    Porto, Porto, Portugal Vendom Company Tempo inteiro

    About This Opportunity:Vendom Company is seeking a highly skilled and experienced Executive Sous Chef to lead our vibrant, high-quality kitchen. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our discerning clientele.Key Responsibilities:Lead a talented team of chefs and kitchen staff in the...

  • Executive Chef – River Cruises

    Há 1 mês

    Porto, Porto, Portugal PeopleConquest Tempo inteiro

    Responsibilities • Uphold the highest standards of culinary excellence • Lead and motivate a high-performing galley team • Ensure seamless culinary service operations • Maintain a clean and organized galley environment • Collaborate with the Executive Chef to optimize food ordering and stock control • Provide exceptional support to the...

  • Chefe Executivo para Negócios de Energia Renovável

    2 semanas atrás

    Porto, Porto, Portugal Https:Www.Energyjobline.ComSitemap Tempo inteiro

    Oportunidade em uma empresa líder na indústria de construção civil, que está a expandir sua presença no mercado das energias renováveis.Descrição:Procuramos um Chefe Executivo experiente para liderar o nosso negócio de energia solar. O candidato ideal terá experiência em gestão de projetos e equipe, com forte conhecimento em tecnologia de...

  • Chefe de Cozinha Executivo

    Há 2 dias

    Porto, Porto, Portugal Vincci Hoteles Tempo inteiro

    Com uma longa história de excelência em serviços, a Vincci Hoteles busca profissionais qualificados para atuar no seu Hotel Vincci Bonjardim 4*. Neste ambiente dinâmico e apaixonante, você terá a oportunidade de se desenvolver e contribuir para a realização da missão da empresa.O Chefe de Cozinha Executivo desempenhará um papel fundamental na...

  • Executive Chef

    4 semanas atrás

    Porto, Porto, Portugal Mystic Cruises Tempo inteiro

    Galley Operations ManagerMystic Cruises is a leading expedition ocean cruise line that offers an intimate and eco-friendly way to explore some of the most breathtaking destinations in the world. We provide a five-star service that brings our guests up close and personal with the beauty of nature, from Antarctica to the Arctic region, Northern Europe to the...