Executive Kitchen Manager

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Join the Vila Vita Family... Take Your Culinary Passion to New Heights as Executive Sous Chef at the Prestigious Vila Vita Parc If you’re reading this, we bet you know your way around a kitchen. If we’re right, keep reading. Do you dream of dishes and conduct a kitchen like a symphony? Then we want you! Vila Vita Parc, a paradise for food lovers, is...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Executive Sous ChefAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

Join the Vila Vita family... Elevate your culinary passion to new heights as Executive Sous Chef at the prestigious Vila Vita Parc. Do you dream in dishes and orchestrate a kitchen like a symphony? Then we want you! Vila Vita Parc, a haven for food lovers, is searching for a passionate Executive Sous Chef to join our team. Here's why this is the perfect...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Executive Sous ChefAt Doubletree By Hilton Lagoa, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for contributing to menu creation, managing and training the team, and ensuring consistency in quality of dishes.Key Responsibilities:Contribute to menu creation and...

We are looking for an Executive Culinary Specialist to join our team at Robinson Quinta Da Ria. As a key member of our culinary team, you will have the opportunity to create menus and indulge in your passion for food.Key ResponsibilitiesYou will be responsible for creating high-quality food that meets the expectations of our guests. This will involve working...

Marketing ExecutiveMichael Page Portugal is seeking a dynamic and creative Marketing Executive to join our team. As a Marketing Executive, you will be responsible for creating and implementing content across various platforms to promote the brand, products, and events. You will also plan and execute digital campaigns focused on engagement, conversion, and...

Executive Sous ChefDoubletree By Hilton Lagoa is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for contributing to menu creation, managing and training the kitchen brigade, and ensuring consistency in quality of dishes.Key Responsibilities:Contribute to menu...

**Job Title:** Executive Culinary Team Leader**Job Summary:** We are seeking an exceptional Executive Culinary Team Leader to join our dynamic kitchen team at Hilton Worldwide, Inc. This is a challenging and rewarding role that requires a strong culinary background, leadership skills, and the ability to motivate and inspire a high-performing team.Key...

Job SummaryAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Key ResponsibilitiesContribute to menu creation and developmentManage and train the kitchen brigade to ensure a well-organised and motivated...

Job SummaryLead the Culinary TeamAs a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food-related functions run smoothly and efficiently. With a focus on delivering exceptional quality and service, you will be accountable for the overall success of our culinary endeavors.Key...

As Executive Chef ,you will will be responsible for: Planning, coordinating and supervising the kitchen service of the 5 Outlets. You will ensure the quality of the service, developing menus adapted to the concept of each of the different outlets, guaranteeing high standards of quality, hygiene and food safety, cost control and stock management in accordance...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Unlock Your Culinary PotentialAs Executive Sous Chef at Vila Vita Parc Resort & Spa, you'll have the opportunity to elevate your culinary skills and lead a talented team in our vibrant, high-end kitchen. You'll be responsible for crafting culinary masterpieces for a discerning clientele, and every day will bring new challenges and opportunities to hone your...

Join the Vila Vita Family... Lead Culinary Excellence as a Sous Chef in a Renowned Gastronomic Environment Do you have a burning passion for creating exquisite dishes and the talent to lead alongside experienced professionals? Are you a chef with the expertise to support our world-class gastronomy? Then Vila Vita Parc, a paradise for discerning gourmands, is...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Sentido Galo Resort Madeira. This is a permanent, full-time position responsible for managing the culinary operations of our resort's restaurants and bars. Key Responsibilities: · Collaborate with the F&B Director to develop and implement...

Descrição da Vaga: Estamos à procura de um Vendedor Executivo de Hotel para impulsionar o crescimento das receitas através do desenvolvimento de estratégias de vendas, captação de novos clientes e acompanhamento de relações comerciais com clientes atuais. Responsabilidades: - Identificar e desenvolver novas oportunidades de negócio no mercado para...