Chef de Cuisine at Italian Restaurant
2 semanas atrás
**Detailed description**:
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
**Core Work Activities**:
- Ensuring Culinary Standards and Responsibilities are Met
- Leading Team
- Maintaining Culinary Goals
- Ensuring Exceptional Customer Service
- Managing and Conducting Human Resource Activities
- Additional Responsibilities
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists Executive Chef with all kitchen operations.
- Attends and participates in all pertinent meetings.
**Salary**:
Will be negotiated based on experience
**Requirements**:
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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